Lead Line Cook

Troon


Job Location:

Brewster, MA - USA

Hourly Salary: $ 22 - 25
Posted on: 8 hours ago
Vacancies: 1 Vacancy

Job Summary

General Purpose:
A Lead Line Cook supervises kitchen operations ensuring food quality and safety while assisting chefs with preparation menu execution and staff training. They often act as the senior authority on the line during shifts managing station setup inventory and directing lower-level cooks in a fast-paced environment.


Compensation: $22.00 - 25.00 per hour BOE


Essential Duties:

  • Prepares sufficient quantities of food product in accordance to production plan or forecast needs.
  • Utilizes whole foodproductseliminatingany waste.
  • Maintains overall cleanliness and sanitation standards in assigned areas.
  • Alerts chef or supervisor of any equipment breakdowns food overages or shortagesin a timely manner.
  • Requisitions inventory and receive supplies as necessary for daily production.
  • Ensures proper storage of food items wraps dates and rotates food items.
  • Incorporates safe work practices in job performance.
  • Regular and reliable attendance.
  • Performs other duties asrequired.



Education/Experience:
High school diploma or general education degree (GED); or one to three months relatedexperience and/or training; or equivalent combination of education and experience.


Physical Demands:

  • Frequently stands uses hands talks hears tastes and smells.
  • Regularly walks and reaches with hands and arms.
  • Occasionally sits climbs balances stoops kneels crouches or crawls.
  • Regularlylifts upto 50 pounds and occasionallylifts upto 100 pounds.



Environment/Noise:

  • Regularly works in extreme heat (non-weather) and near moving mechanical parts.
  • Occasionally works in extreme cold (non-weather) wet or humid conditions (non-weather) near toxic or caustic chemicals and in outdoor weather.
  • Noiselevel is moderate.



Certificates/Licenses:
Food Safety and Sanitation Training.


Job Knowledge Skill and Ability Preferences:
Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers the manuals for the equipment the associates may use are in English).

Benefits:

  • 401(k) Retirement Plan
  • Health and Dental Care
  • Vision Benefit
  • Disability Insurance
  • Life Insurance
  • Employee Assistance Program
  • Flexible Spending Accounts and Health Savings Account (HSA)
  • Legal Assistance
  • Paid Time-Off


This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.


Required Experience:

IC

General Purpose:A Lead Line Cook supervises kitchen operations ensuring food quality and safety while assisting chefs with preparation menu execution and staff training. They often act as the senior authority on the line during shifts managing station setup inventory and directing lower-level cooks ...

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