Labor Cost Analysis Jobs in Cambridge

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team.Qualification More...

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team.Qualification More...

We are currently recruiting for an experienced Shift Manager to help strengthen our depot operations team. As a Shift Manager you will be required to achieve depot objectives in terms of operational compliance financial customer service and HR tasks and responsibilities through e More...

Sous Chef One Devonshire Gardens34500 per year & Tronc45 HoursHotel du Vin GlasgowOne Devonshire Gardens is set in a tree lined Victorian terrace in the fashionable West End of Glasgow. It isthe jewel in Hotel Du Vins Scottish Crown with a 3 AA Rosette restaurant private dining ro More...

Sous Chef PrezzoBetter Careers for EveryoneOur RoleAs a Sous Chef at Prezzo you are a vital force in our kitchen playing a key role in delivering culinary excellence and joyful hospitality. Working alongside the Head Chef youll support and lead your station with passion ensuring ever More...

Hospitality Starts Here Build Your Future with Cairn GroupAre you ready to grow your career in hospitality At Cairn Group we believe work should be rewarding exciting and full of opportunities to learn and develop. Whether youre creating unforgettable guest experiences or supporting More...

DescriptionJOB SUMMARYAre you ready to embark on an exciting journey Look no further! The search is on for a Executive Chef to join our busy kitchen team at Delta Hotels by Marriott Peterborough. Embrace the thrill of the kitchen and be a true team player fostering a harmonious enviro More...

DescriptionLet your passion for discovery become a career. Explore discover share and inspire at St Pancras Renaissance HotelMasterpiece by Design. Dynamic by NatureThe St Pancras Renaissance Hotel is distinctly iconic and an architectural masterpiece that celebrates both heritage and More...

In return well offer you a competitive starting salary (in line with the national living wage) and benefits that include:28 days holiday a year (including Bank Holidays) an additional special day for you to take to celebrate a special moment in your life each yearFree drinks and food More...

Lovisa is fast-fashion RetailLovisa is global and its growth is infectiously energeticSee us at BenefitsAn early step in a Management Career in FashionTop-notch training for becoming a support manager (and piercing training!)A location with a history of people progressing into Store M More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

Key Responsibilities:Assisting the Head Chef in overseeing daily kitchen operationsLeading and mentoring the kitchen team to maintain high standardsCreating and delivering fresh seasonal and nutritious menusSupporting hospitality and event catering ensuring seamless executionMaintaini More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

As a Sous Chef youll play an integral role in the Kitchen balancing team dynamics culinary excellence financial responsibilities and leading in the head chefs absence. This position demands a culinary expert with exceptional leadership abilities and unwavering composure. So if yo More...

Key Responsibilities:Assisting the Head Chef in overseeing daily kitchen operationsLeading and mentoring the kitchen team to maintain high standardsCreating and delivering fresh seasonal and nutritious menusSupporting hospitality and event catering ensuring seamless executionMaintaini More...

To purpose of the role is to assist the with the safe supervision alongside and in the absence of the Head chef all food production preparation cooking and presentation ensuring the companys reputation food quality is maintained at all times.To ensure food production standards costs a More...

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fastpaced service youll soon become an invaluable member of the kitchen team.Qualifications More...