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You will be updated with latest job alerts via emailSous Chef One Devonshire Gardens
You will be an experienced Sous Chef having worked in kitchens cooking to a 2 AA Rosette standard or higher and you will be looking for the next step in your career.
Working as Sous Chef you will support the Head Chef developing the brigadewhilst maintaining high standards of food hygiene and health and safety.
We offer a seasonally changing A la Carte menu reflecting the best that the local area offers a Tasting Menu and an elegant Afternoon Tea.We also host a variety of weddings meetings and private eventsall of which ensures development across all areas of the kitchen.
Chefs from this kitchen have progressed in their careers to work in Michelin starred establishments.It goes without saying you must be passionate about food and delivering amazing hospitality to our guests.
In addition to competitive rates of pay we offer:
Our Sustainability Goals:
Interested Click Apply Now
Frasers Hospitality Malmaison & Hotel Du Vin arean equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race sex disability religion/belief sexual orientation or age.
Full-Time