Kitchen Staff Jobs in Ohio

Sous ChefFull-Time ExemptGeneral Description:The high-volume Mount Vernon Inn Restaurant is seeking a creative and motivated full-time Sous Chef to join our talented kitchen. Successful candidateswill have excellent communication skills with knowledge of several cooking methods ingredients equipment...

A competent Restaurant Server must take and deliver dine-in customer orders and is the face of our restaurant and responsible for our customers experiences. Restaurant Servers must ensure our tables are clean and tidy when guests arrive present menus and serve food and beverages. Must be quick on yo...

Work Schedule:5.75 hours per day(7:00 a.m. 1:15 p.m.) 184 days per year (Monday - Friday)Reports To:Food Service ManagerSalary:Per Service Employees International Union Local 925 10-Month Employee negotiated salary schedule at APPLICANTS WILL BE CONSIDERED FOR THIS POSITION PRIOR TO SCREENING ANY...

A competent Restaurant Server must take and deliver dine-in customer orders and is the face of our restaurant and responsible for our customers experiences. Restaurant Servers must ensure our tables are clean and tidy when guests arrive present menus and serve food and beverages. Must be quick on yo...

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employ...

Work Schedule:5.75 hours per day(7:00 a.m. 1:15 p.m.) 184 days per year (Monday - Friday)Reports To:Food Service ManagerSalary:Per Service Employees International Union Local 925 10-Month Employee negotiated salary schedule at APPLICANTS WILL BE CONSIDERED FOR THIS POSITION PRIOR TO SCREENING ANY...

POSITION OVERVIEWThe Executive Chef reports to the Director of Culinary Services and is responsible for developing and executing culinary results to exceed customer expectations. Oversees and manages all culinary operations to meet service production and presentation standards. Applies culinary tech...

POSITION OVERVIEWThe Executive Chef reports to the Director of Culinary Services and is responsible for developing and executing culinary results to exceed customer expectations. Oversees and manages all culinary operations to meet service production and presentation standards. Applies culinary tech...

A competent Restaurant Server must take and deliver dine-in customer orders and is the face of our restaurant and responsible for our customers experiences. Restaurant Servers must ensure our tables are clean and tidy when guests arrive present menus and serve food and beverages. Must be quick on yo...

A competent Restaurant Server must take and deliver dine-in customer orders and is the face of our restaurant and responsible for our customers experiences. Restaurant Servers must ensure our tables are clean and tidy when guests arrive present menus and serve food and beverages. Must be quick on yo...

Work Schedule:5.75 hours per day(7:00 a.m. 1:15 p.m.) 184 days per year (Monday - Friday)Reports To:Food Service ManagerSalary:Per Service Employees International Union Local 925 10-Month Employee negotiated salary schedule at APPLICANTS WILL BE CONSIDERED FOR THIS POSITION PRIOR TO SCREENING ANY...

Work Schedule:5.75 hours per day(7:00 a.m. 1:15 p.m.) 184 days per year (Monday - Friday)Reports To:Food Service ManagerSalary:Per Service Employees International Union Local 925 10-Month Employee negotiated salary schedule at APPLICANTS WILL BE CONSIDERED FOR THIS POSITION PRIOR TO SCREENING ANY...

Position Type:Nutrition Services/Nutrition Services ManagerDate Posted:4/15/2026Location:Districtwide Closing Date: 04/24/2026Description:8 hrs./day school term6:30 a.m. - 2:30 p.m.Effective Date of Employment:Beginning of the 2026-27 school yearApplication Deadline:April 24 2026 ï½ 4:00 p.m.Applica...

St. Labre Indian Catholic SchoolPretty Eagle Catholic Academy St. Charles Mission SchoolJob DescriptionJob Title: Food Service Clerk II St. LabreDepartment: Food ServicesReports To: Food Services DirectorFLSA Status: Nonexempt 12 month positionSalary Grade: 6B ($16.24-$19.09-$21.93)/hourLocation:...

Swallows Nest is a women owned family run boutique and cafe in downtown Washington!We are searching for an experienced kitchen staff to join our team. Weekend shifts are included.Duties include:food preparationcookingbussing/washing disheslight cleaning dutiesBenefits include:one free meal/coffee pe...

A competent Restaurant Server must take and deliver dine-in customer orders and is the face of our restaurant and responsible for our customers experiences. Restaurant Servers must ensure our tables are clean and tidy when guests arrive present menus and serve food and beverages. Must be quick on yo...

OverviewRegistered nurses work full-time on site at camp in Hunter NY. RNs work in a complete and mutually supportive team with the Unit Heads Cabin Counselors Program Staff Kitchen Staff Administration and Campers to ensure the health safety and well-being of all campers and staff. This is achieved...

OverviewRegistered nurses work full-time on site at camp in Hunter NY. RNs work in a complete and mutually supportive team with the Unit Heads Cabin Counselors Program Staff Kitchen Staff Administration and Campers to ensure the health safety and well-being of all campers and staff. This is achieved...

DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityNo Late Nights! Grow your career with Brookdale! Our Servers have the option to explore exciting opportunities for advancement in positions such as Cooks Supervisors of Dining Services and even Rec...

Coordinate and facilitate all food preparation presentation and service procedures as directed by the Director of F&B. Monitor quality and quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Monitor employee performance provide instruction as needed and...