Kitchen Management Jobs in USA

What We Can Achieve Together:This is a 6-month position that begins June 15. The Fire Specialist/Land Manager (FSLS) will be based at the Conservancys Wells Maine office with supporting travel to additional TNC and partner sites including the Brunswick Maine TNC office. They will support the collabo...

Christensen Farms is one of the largest family-owned pork producers in the United States marketing approximately 3 million hogs per year. Headquartered in Sleepy Eye Minnesota our 50-year-old company operates throughout the Midwest with facilities in Minnesota Iowa Nebraska Illinois and South Dakota...

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...

Role Purpose:The role purpose of a dishwasher at a restaurant is essential to the smooth operation of the kitchen and the overall cleanliness of the establishment. While often considered an entry-level position the role of a dishwasher is critical for maintaining sanitation standards supporting kitc...

To quick apply to this position text SP4106 to Staypineapple is a brand of upscale award-winning boutique hotels in coveted locations nationwide. We are all about redefining hospitality and inspiring out-of-the-ordinary experiences for our guests. As we rapidly expand we are looking for team members...

As a Junior Sous Chef you will report to the Executive Chef and Executive Sous Chef and lead your assigned Kitchen operations to include supervising food production and preparation ensuring quality and consistency. Junior Sous Chef Whats in it for you:Unlimited career development opportunities both...

Prepare package and sell store-baked products to company standardsOrganize and stock work areasPrepare food to company standards by following process cardsFollow food safety and handling standards and practicesQualifications : Required QualificationsIncredible guest service skills and ability to ma...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

DescriptionPosition Summary:The Executive Chef of Catering & Events is a part of the Vanderbilt Enterprises team assumes a strategic role in the overall planning and management of the Catering Department. The Executive Chef of provides Catering with culinary expertise in event and hospitality manage...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Highlands Bar & Grill is seeking a driven hands-on Kitchen Manager to lead our back-of-house operations and help deliver exceptional dining experiences to every guest who walks through our doors. This is a leadership role for someone who takes pride in quality food strong teams and well-run kitchens...

Location:Eagles Trace by Erickson Senior LivingAre you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership If so join our team and play a key role in our innovative Signature Dining Programs which include à la minute cooking and chef-inspired creati...

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employ...

Highlands Bar & Grill is seeking a driven hands-on Kitchen Manager to lead our back-of-house operations and help deliver exceptional dining experiences to every guest who walks through our doors. This is a leadership role for someone who takes pride in quality food strong teams and well-run kitchens...

DineAmic Hospitality is seeking an Executive Sous Chef. The Executive Sous Chef is responsible for the successful management of a restaurants kitchen. The role requires a wide range of skills from designing and developing satisfactory menus to managing staff and creating and maintaining financial bu...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

About Mesabi MetallicsWhen you join the team at Mesabi Metallics you become part of a pioneering group advancing sustainable mining practices and driving innovation in the iron ore industry. Our commitment extends to providing a safe work environment supporting environmental stewardship and generati...

Determined imaginative curiousif these are some of the ways you describe yourself we want to learn more about you!At TC Energy we are proud to connect the world to the energy it needs. Guided by our values of safety in every step personal accountability one team and active learning we deliver the cr...

The Hilton Orlando a vibrant resort hotel in the heart of Orlandos International Drive is searching for a passionate Executive Steward to join their team! This 1400 room property offers six dining outlets and seamlessly blends extensive leisure offerings with world class business amenities over 2500...