Kitchen Manager Highland's Bar and Grill
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Job Location:
Moorefield, WV - USA
Monthly Salary:
$ 20 - 24
Posted on:
5 hours ago
Vacancies:
1 Vacancy
Job Summary
Highlands Bar & Grill is seeking a driven hands-on Kitchen Manager to lead our back-of-house operations and help deliver exceptional dining experiences to every guest who walks through our doors. This is a leadership role for someone who takes pride in quality food strong teams and well-run kitchens.
As Kitchen Manager you will oversee all aspects of kitchen operationsfrom staff leadership and food quality to inventory safety and cost control. Youll play a key role in creating a positive kitchen culture maintaining high standards and ensuring smooth efficient service every day.
Compensation and Benefits: $20.00 - $24.00/hr. Full-Time Team Members receive benefits including health dental vision and life 401(k) STD LTD paid holiday vacation personal & sick time lean management training and numerous other employee discount benefits through our HR provider LL Roberts.
What Youll Be Doing:
Great guest service starts in the kitchen. Youll ensure the team is trained prepared and aligned with service expectations by leading:
- Daily lineups and pre-shift meetings
- Ongoing service and performance evaluations
- Employee coaching discussions and development
- Coordination of timely and accurate food production
- Hire train schedule and supervise kitchen staff including cooks prep cooks and dishwashers
- Ensure all food meets recipe standards quality expectations and presentation guidelines
- Track inventory place orders and minimize waste
- Collaborate on menu creation pricing and recipe adjustments
- Enforce strict food safety sanitation and cleanliness standards
- Monitor food costs labor costs and overall kitchen budget
- Manage workflow to ensure efficient production and timely service
- Maintain compliance with all local health and safety regulations
What Were Looking For:
- Strong leadership and team-building skills
- Solid culinary knowledge and understanding of food safety standards
- Excellent organization and time management abilities
- Clear and effective communication skills
- Strong problem-solving skills in a fast-paced environment
Why Work with Us
AtHighlands Bar and Grill were more than just a kitchen were a team of food lovers committed to bringing exceptional flavors to our community. Whether youre an experienced pizza pro or a rising culinary talent with a passion for pies we invite you to bring your skills to our table.
Additional Information: Kindly be aware that the job description provided is not an exhaustive account of the activities duties or responsibilities entailed for this role. Standard Operating Procedures Training Checklists and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties responsibilities and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race religion sex national origin sexual orientation age citizenship marital status or disability.
About:Up to Par Management Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.
Required Experience:
Manager
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Aloha POS
- Purchasing
- Hospitality Experience
- Bartending
- Management Experience
- Serving Experience
- Business Management
- Cost Control
- Restaurant Management
About Company
Nestled in the Potomac Highlands, The South Branch Smokehouse is the newest flavorful BBQ cuisine around! Creating a warm and inviting space where friends and...
