Server (Part-time)
Job Location:
Job Location:
Jasper, GA - USA
Monthly Salary:
Not Disclosed
Monthly Salary:
Posted on:
30 days ago
Posted on:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Join Our Hospitality Team
Big Canoe POA is seeking experienced hospitality professionals with a background in full-service restaurants private clubs resorts hotels or upscale dining environments. Candidates should be accustomed to delivering exceptional guest experiences maintaining high service standards and working efficiently in a fast-paced member-focused setting.
This position requires a positive attitude a strong work ethic attention to detail and a commitment to providing outstanding service to our members and their guests. Professional appearance excellent hygiene and a clean pressed uniform are required at all times.
Position Summary
The Server is responsible for providing exceptional food and beverage service in our dining rooms bar/lounge areas and banquet facilities while creating a welcoming and memorable experience for members and guests. Successful candidates will possess strong service skills menu knowledge wine and beverage expertise and the ability to work collaboratively within a team-oriented environment.
Essential Duties and Responsibilities
Deliver exceptional service in dining rooms bar/lounge areas and banquet functions.
Follow all established Big Canoe POA policies procedures and service standards.
Maintain cleanliness and organization of dining rooms service stations equipment glassware utensils storage areas and common spaces.
Follow established table setting order-taking and sequence-of-service procedures.
Develop and maintain knowledge of menu items daily specials wine selections ingredients preparation methods and garnishes.
Greet members and guests professionally and courteously providing personalized service whenever possible.
Maintain positive relationships with members guests and fellow team members.
Communicate member concerns or complaints immediately to supervisors or management.
Complete all assigned opening closing and side-work duties.
Set up and break down dining rooms banquet rooms buffet stations tables chairs and event spaces.
Operate the POS system accurately including opening and closing checks processing payments and communicating orders to the kitchen.
Assist with daily reporting and end-of-shift procedures.
Demonstrate knowledge of wine spirits cocktails and beverage service standards.
Assist with receiving stocking and maintaining inventory of liquor beer mixers and garnishes.
Maintain awareness of safety procedures emergency protocols and fire/life safety standards.
Secure the clubhouse according to established closing procedures.
Anticipate member and guest needs while providing prompt attentive service.
Display professionalism urgency and a team-first attitude in all situations.
Perform additional duties as assigned.
QualificationsRequired
High School Diploma or equivalent preferred.
Minimum of one (1) year of experience serving in a full-service restaurant country club resort hotel upscale casual dining establishment or high-volume dining environment.
Strong understanding of food and beverage service standards and POS systems.
Excellent communication and guest service skills.
Ability to multitask and manage multiple tables while maintaining service excellence.
Strong organizational skills and attention to detail.
Basic math and cash-handling skills.
Ability to learn and retain extensive menu beverage and wine knowledge.
Preferred
Experience in private clubs golf clubs resorts hotels or upscale restaurant concepts.
Banquet event or fine dining service experience.
Knowledge of wine service spirits and current beverage trends.
Experience following formal service standards and sequence-of-service procedures.
Familiarity with multiple styles of service including banquet and fine dining service.
Physical Requirements
Ability to stand and walk for extended periods.
Ability to bend reach lift pull and push as required.
Ability to lift and carry up to 50 pounds.
Ability to carry food and beverage trays weighing 2550 pounds.
Ability to work in a fast-paced environment including exposure to kitchen heat and varying temperatures.
Requirements
Must be at least 18 years of age.
Must be authorized to work in the United States.
Must be able to pass a background check and drug screening.
Must be able to obtain any required server permits or certifications.
Big Canoe POA is seeking experienced hospitality professionals with a background in full-service restaurants private clubs resorts hotels or upscale dining environments. Candidates should be accustomed to delivering exceptional guest experiences maintaining high service standards and working efficiently in a fast-paced member-focused setting.
This position requires a positive attitude a strong work ethic attention to detail and a commitment to providing outstanding service to our members and their guests. Professional appearance excellent hygiene and a clean pressed uniform are required at all times.
Position Summary
The Server is responsible for providing exceptional food and beverage service in our dining rooms bar/lounge areas and banquet facilities while creating a welcoming and memorable experience for members and guests. Successful candidates will possess strong service skills menu knowledge wine and beverage expertise and the ability to work collaboratively within a team-oriented environment.
Essential Duties and Responsibilities
Deliver exceptional service in dining rooms bar/lounge areas and banquet functions.
Follow all established Big Canoe POA policies procedures and service standards.
Maintain cleanliness and organization of dining rooms service stations equipment glassware utensils storage areas and common spaces.
Follow established table setting order-taking and sequence-of-service procedures.
Develop and maintain knowledge of menu items daily specials wine selections ingredients preparation methods and garnishes.
Greet members and guests professionally and courteously providing personalized service whenever possible.
Maintain positive relationships with members guests and fellow team members.
Communicate member concerns or complaints immediately to supervisors or management.
Complete all assigned opening closing and side-work duties.
Set up and break down dining rooms banquet rooms buffet stations tables chairs and event spaces.
Operate the POS system accurately including opening and closing checks processing payments and communicating orders to the kitchen.
Assist with daily reporting and end-of-shift procedures.
Demonstrate knowledge of wine spirits cocktails and beverage service standards.
Assist with receiving stocking and maintaining inventory of liquor beer mixers and garnishes.
Maintain awareness of safety procedures emergency protocols and fire/life safety standards.
Secure the clubhouse according to established closing procedures.
Anticipate member and guest needs while providing prompt attentive service.
Display professionalism urgency and a team-first attitude in all situations.
Perform additional duties as assigned.
QualificationsRequired
High School Diploma or equivalent preferred.
Minimum of one (1) year of experience serving in a full-service restaurant country club resort hotel upscale casual dining establishment or high-volume dining environment.
Strong understanding of food and beverage service standards and POS systems.
Excellent communication and guest service skills.
Ability to multitask and manage multiple tables while maintaining service excellence.
Strong organizational skills and attention to detail.
Basic math and cash-handling skills.
Ability to learn and retain extensive menu beverage and wine knowledge.
Preferred
Experience in private clubs golf clubs resorts hotels or upscale restaurant concepts.
Banquet event or fine dining service experience.
Knowledge of wine service spirits and current beverage trends.
Experience following formal service standards and sequence-of-service procedures.
Familiarity with multiple styles of service including banquet and fine dining service.
Physical Requirements
Ability to stand and walk for extended periods.
Ability to bend reach lift pull and push as required.
Ability to lift and carry up to 50 pounds.
Ability to carry food and beverage trays weighing 2550 pounds.
Ability to work in a fast-paced environment including exposure to kitchen heat and varying temperatures.
Requirements
Must be at least 18 years of age.
Must be authorized to work in the United States.
Must be able to pass a background check and drug screening.
Must be able to obtain any required server permits or certifications.
