F&B Multi-Outlet Supervisor (Horseshoe Bossier)

The Multi-Outlet Food & Beverage Supervisor supervises activities of restaurants on assigned shift.

• Supervises the daily operation of restaurant areas per established policies and procedures.
• Conducts pre-shift meetings makes daily schedule adjustments and controls shift staffing levels to meet budgeted labor costs supervises employees job performance (includes coaching and reinforcement).
• Ensures proper training supervision and development of subordinates.
• Monitors and controls physical and sanitary condition of assigned areas.
• Assists in the completion of corrective action under the guidance of the manager to achieve revenues operating expenses and GSRS rating.
• Ensures proper usage and requisitioning of operating supplies within established guidelines.
• Maintains daily employee attendance and work records.
• Inspects food service facilities to ensure compliance with state and local health laws and internal regulations.
• Inspects and tastes prepared foods to maintain quality standards and sanitation regulations.
• Works closely with employees and guests to correct concerns and issues regarding quality and services of food outlet.
• Performs other duties as assigned.
• Spends the majority of time interviewing training and selecting employees.
• Conducts Performance Reviews.
• Makes or recommends wage increases and/or promotions
• Provides for safety and security.
• Handles employees complaints or grievances.
• Recommends disciplinary action or disciplines employees.
• Plans supervises and monitors work.
• Monitors legal compliance with federal state and gaming laws.

• Minimum four (4) years related experience and/or equivalent combination of education.
• Two (2) years of supervisory experience required.
• Must be able to obtain Bossier ABO Card and Responsible Vendor Certification.
• Excellent interpersonal customer service communication team building and problem-solving skills are required.
• Ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals.
• Ability to speak effectively before groups of customers or employees of organization.
• Skill in solving practical problems and dealing with a variety of concrete variables in situations where only limited standardization exists.
• Skill in solving a variety of instructions furnished in written oral diagram or schedule form.
• Ability to read write speak and understand English.

ADDITIONAL REQUIREMENTS

• Must be able to lift and carry upwards to 5 pounds.
• Must be able to bend reach kneel twist and grip items while working at assigned desk area.
• Manual dexterity and coordination to operate office equipment including 10 key adding machines personal computers fax machines and photocopiers.
• Respond to visual and aural cues.
• Operate in mentally and physically stressful situations.
• Must be physically mobile with reasonable accommodations.
• Must be able to tolerate industry standard chemicals for cleaning and sanitizing all kitchen areas such as bleach pine sol oven cleaners etc.
• Must be able to tolerate secondhand smoke noise and bright lights and work in constricted areas.
• Ability to tolerate regular exposure to loud crowded wet/or humid conditions moving mechanical parts extreme cold and extreme heat.