Culinary Services Director


Job Location:

Weymouth, MA - USA

Monthly Salary: Not Disclosed
Posted on: 14 days ago
Vacancies: 1 Vacancy

Job Summary

Reports To

The Culinary Services Director will report to the Executive Director.  The Culinary Services Director is an exempt salaried position.

This role is Tuesday - Saturday. 

Salary Range : $80000 -$ 85000 Yearly

Job Overview

Responsible for the successful day-to-day operations of the culinary services department.  Ensure resident satisfaction by delivering a variety of food options that are nutritious and well plated.

Responsibilities and Duties

  • Planning organizing delegating and directing all aspect of the culinary services department
  • Oversee the production of all meals while maintaining high quality excellent service practices and superior customer service
  • Hiring training and mentoring all culinary services department associates
  • Ensure all HACCP protocols are adhered to and document to ensure safe food handling
  • Responsible for adhering to budgets

Qualifications :

Qualifications

  • Bachelors degree required preferably in culinary arts hospitality nutrition or business
  • Minimum of two (2) years culinary services administration experience preferably in senior living
  • ServSafe certification required
  • Must have training and experience in cost control food management and diet therapy
  • Proficiency in computer skills Microsoft Office (Windows Outlook Excel) with the ability to learn new applications

Physical Abilities

  • While performing the duties of this job the associate is often required to stand walk sit use fine and gross motor skills reach with hands and arms balance stoop kneel crouch talk hear and smell.
  • An individual in this position will be required to lift or carry weight in up to 50 lbs. The associate must use proper body mechanics.

Additional Information :

Benefits Offered (Full Time):

  • Health Insurance: Medical/Rx Dental and Vision
  • Ancillary Benefits: Life Insurance/AD&D Short Term Disability and Long-Term disability
  • Basic Life & Accidental Death & Dismemberment (AD&D) Insurance
  • FSA (Commuter/Parking)
  • Employee Assistance Program (EAP)
  • 401(k) Retirement with Company Match
  • Paid Time Off (PTO) and Holidays
  • Tuition Reimbursement

Other Compensation Programs:

  • Employee Referral Bonus
  • Resident Referral Bonus

 

Equal Opportunity Statement:

Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer.

We comply with all applicable federal state and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.

 


Remote Work :

No


Employment Type :

Full-time

Reports ToThe Culinary Services Director will report to the Executive Director.  The Culinary Services Director is an exempt salaried position.This role is Tuesday - Saturday. Salary Range : $80000 -$ 85000 YearlyJob OverviewResponsible for the successful day-to-day operations of the culinary servic...

About Company

Monarch/Brandywine:Company Culture and Values: At Monarch Communities Senior Living, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment.

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