CNP Coordinator Ignite

Position Summary
To prepare and serve the appropriate quantities of food to meet meal requirements. Maintain high standards of quality in food production sanitation safety practices and customer service.

Duties and responsibilities
Assist with preparing food using standardized recipes accurate measurements and correct food preparation techniques. Prepare food according to time schedules to meet deadlines and monitor food quality during preparation.
Assist with arranging food and beverage items for the purpose of serving them to students and staff in an efficient and presentable manner.
Assist with serving correct food portions using acceptable sanitation techniques in food handling maintaining correct holding temperatures and utilizing food merchandising techniques. Accurately report amounts of food used and leftovers.
Cleans utensils equipment and building areas as assigned (e.g. carts dishes pans tables counters storage food preparation and serving areas etc.) for the purpose of maintaining required orderly clean and sanitary conditions.
Assist with performing cashiering duties for the purpose of completing meal transactions
securing funds for reimbursement of costs and reconciling bank deposits.
Assist with preparing documentation (i.e. production records etc.) for the purpose of providing written support for meals prepared and served and/or conveying information.
Stocks food condiments and supplies for the purpose of maintaining adequate quantities and security of items.
Interact positively with students faculty administration and others.
Foster a harmonious team environment by assisting coworkers with scheduled work demands.
Performs all other duties as assigned by the Child Nutrition Coordinator for the purpose of filling in for other areas due to absenteeism or unexpected special events.
Performs other duties as requested.

Qualifications
High School Diploma or equivalent
Food Service Experience preferred
Ability to understand food preparation and safety instructions
Working knowledge of kitchen equipment and food production procedures
Ability to operate large and small kitchen equipment and tools
Ability to perform basic arithmetic operations
Working as part of a team
Working with interruptions

Working conditions/Physical Requirements
The usual and customary methods of performing the jobs functions require the following physical demands: significant lifting carrying pushing and/or pulling; significant stooping kneeling crouching and/or crawling; and significant fine finger dexterity. Generally the job requires 5% sitting 45% walking and 50% standing. Capable of lifting up to 30 pounds. Occasional exposure to fumes or airborne particles; extreme cold and extreme heat.

Equal Opportunity Employer
ResponsiveEd is committed to maintaining a work and learning environment free from discrimination on the basis of race color religion sex national origin age disability genetic information military status or any other characteristic protected by law. Additionally ResponsiveEd prohibits retaliation against any employee who makes a claim alleging to have experienced discrimination or any employee who in good faith makes a report serves as a witness or otherwise participates in an investigation.