Chef Operations Manager

Title: Chef Operations Manager

Job Type: Full-time

Location: Fully Onsite in Brighton MA

FLSA Status: Exempt

About Us:

Brighton Marine is a nonprofit social enterprise delivering healthcare housing and hope to veterans and military-connected families with enterprise discipline in service to those who served.

Position Summary:

This is an opportunity to revamp our on-campus commercial kitchen and develop it into a dynamic mission-driven program dedicated to supporting veterans and our broader community through skill-building and opportunity. The Chef Operations Manager will lead daily kitchen operations while building toward a broader vision that includes catering expansion and workforce development programming for veterans and other community members. This role also entails managing vendors preparing meals and creating a welcoming experience. This role is ideal for a hands-on kitchen manager who enjoys cooking mentoring and is motivated to build an operation with long-term impact.

Key Responsibilities

Kitchen Launch & Operations

• Reopen and independently manage kitchen operations including daily breakfast and lunch service as well as catered events using prepared and partially-prepared food items.
• Manage inventory purchasing vendor relationships and budgeting to ensure efficient cost-effective operations.
• Establish and maintain key operational systems including vendor ordering platforms POS systems and sanitation programs.
• Ensure compliance with food safety standards and maintain a clean organized kitchen environment.

Build & Lead a Team

• Hire train and supervise support staff and volunteers as the department develops.
• Develop schedules assign daily responsibilities and optimize team efficiency in operations.
• Provide hands-on leadership and coverage as needed while fostering a collaborative accountable and mission-aligned team culture.

Program Growth & Community Impact

• Coordinate staffing and food production for daily service events and catering opportunities.
• Support workforce development initiatives by mentoring veterans volunteers and program participants through hands-on training.
• Collaborate with leadership to grow the program including catering expansion staffing plans and future culinary training programs.

Qualifications

Education/Certification & Experience

• 3 5 years of experience in Food Service Management required.
• High School Diploma/GED Associates degree or a Bachelors degree with a focus on Culinary Techniques Food Safety or Restaurant/Hospitality Management required.
• Serve Safe Food Handler Certification preferred.
• Pro Start Certification of Achievement preferred.
• American Culinary Federation (AFC) preferred.
• Certified Fundamentals Cook (CFC) preferred.

Skills & Competencies

• Proficiency in software systems such as Microsoft Office Point of Service (POS) Systems for kitchen operations and financial management software.
• Strong communication and interpersonal skills to interface with colleagues and customers of all different backgrounds.
• Effective project management and multitasking abilities with keen attention to detail.
• Experience supervising and supporting staff program participants and volunteers.

Physical Requirements

• Ability to perform essential job functions including lifting moving boxes and pushing carts weighing up to 5075 lbs. on a regular basis.
• Ability to stand for extended periods during work shifts.
• Capacity to multitask and perform hands-on operational duties in a fast-paced environment.

Equal Opportunity Employer Statement

Brighton Marine is an Equal Opportunity Employer. We prohibit discrimination and harassment of any kind based on race color religion sex (including pregnancy gender identity and sexual orientation) national origin age disability genetic information protected veteran status or any other characteristic protected by federal state or local law. We strongly encourage applications from veterans and individuals with disabilities. Accommodations are available upon request for candidates taking part in all aspects of the selection process.

Work Authorization

Candidates must be authorized to work in the United States without sponsorship now or in the future.