Cafe Worker MHAB

QUALIFICATIONS:

Education/Certification:

• High School Diploma or GED preferred

• Texas Food Handler Certification required

• Food Safety Certification preferred

Special Knowledge/Skills:

• Knowledge of kitchen operations food preparation and short-order cooking

• Understanding of food safety and sanitation practices

• Ability to operate kitchen equipment and point-of-sale (POS) systems

• Strong customer service and communication skills

• Ability to multitask in a fast-paced team-oriented environment

Experience:

• Minimum of one (1) year experience in food service or kitchen environment preferred

TERMS OF EMPLOYMENT:

230 days

Full-time position.Schedule may include early mornings occasional evenings and special events.

SALARY/PAY GRADE:

$17.36/NS3

Salary as set by the Board of Trustees.

ESSENTIAL FUNCTIONS:

1. Prepare and cook food using short-order and batch cooking methods while maintaining quality consistency and presentation standards
2. Assist with food preparation portioning storage and adherence to recipes and food safety guidelines
3. Provide excellent customer service including taking orders answering questions and operating POS systems as needed
4. Maintain cleanliness and sanitation of kitchen equipment dining areas and dishwashing operations in accordance with health and safety standards
5. Assist with catering preparation packaging and support for events
6. Support overall café operations including stocking supplies monitoring inventory and maintaining organized workspaces
7. Work collaboratively with team members to ensure efficient daily operations in a fast-paced environment
8. Adapt to changing operational needs and assist in multiple areas of the café as required
9. Perform other duties as assigned

SUPERVISORY RESPONSIBILITIES:

None

MENTAL DEMANDS/PHYSICAL DEMANDS/ENVIRONMENTAL FACTORS:

Tools/Equipment Used:
Commercial kitchen equipment POS systems and cleaning equipment

Posture:
Standing and walking for extended periods; frequent bending stooping and reaching

Motion:
Frequent lifting carrying and repetitive motions related to food preparation

Lifting:
Ability to lift and carry up to 50 pounds

Environment:
Indoor kitchen environment; exposure to heat cold storage and high-volume conditions

Mental Demands:
Work with frequent interruptions; maintain composure and efficiency under pressure

NOTICE TO TRS RETIREES:

Work hour restrictions may apply. Contact TRS at 1- for guidance.

APPLICATION INFORMATION:

Contact:Lorena Garcia
Email:

DEADLINE TO APPLY:

Until Filled.

Applications will be reviewed.

Not all applicants will be interviewed.

Hiring Managers may choose to email you regarding this application. Please monitor your email regularly for any communication.

Required Experience:

IC