Breakfast Food Runner Limelight Mammoth Winter

Position Summary
The Breakfast Food Runner is responsible for delivering food and beverages from the kitchen to guests in a timely accurate and professional manner while providing warm personalized service in a luxury hotel breakfast environment. This role supports the front-of-house team by ensuring breakfast orders are presented to the highest quality standards maintaining a clean and organized dining area and contributing to an exceptional guest experience. The Breakfast Food Runner collaborates closely with servers kitchen staff and leadership to ensure efficient breakfast operations. This position reports to the Restaurant Manager.

Job Posting Deadline
Applications for this position will be accepted until August 30 2026.

Essential Job Functions/Key Job Responsibilities
    Deliver breakfast food and beverages from the kitchen to guests promptly and accurately
    Ensure all orders are complete properly presented and delivered at the appropriate temperature
    Assist servers by providing beverage refills condiments accompaniments and fulfilling guest requests
    Communicate effectively with kitchen and service staff to ensure order accuracy and efficient service
    Maintain cleanliness and organization of food runner stations dining areas and service stations throughout the shift
    Clear and reset tables promptly to maintain an inviting and efficient breakfast dining environment
    Monitor dining room needs and proactively support the service team to ensure a seamless guest experience
    Follow all food safety sanitation and health department standards while handling food and beverages
    Assist with stocking service stations replenishing supplies and completing side work as assigned
    Maintain positive communication with service and kitchen staff
    Make Manager aware of guests comments and complaints
    Comply with all policies and procedures for Aspen Hospitality and Aspen One
    Complete tasks and projects delegated by your manager
    Other duties as assigned

Qualifications :

Education & Experience Requirements
    High School Diploma or equivalent required
    Must be over 18 years of age
    Previous food runner busser server assistant or restaurant experience preferred

Knowledge Skills & Abilities
    Knowledge of food service practices and guest service standards
    Strong written and verbal communication skills
    Understanding of how to assist customers and meet their needs effectively
    Ability to prioritize tasks and manage time effectively
    Ability to do basic problem-solving
    Strong attention to detail
    Ability to work under stressful circumstances
    Ability to quickly adapt to changes in processes customer flow environments and tasks
    Ability to engage with customers in a positive and helpful manner
    Ability to safely carry multiple plates and trays and remain on your feet for extended periods

Additional Information :

Work Environment & Physical Demands
    Ability to reach crouch kneel stand walk or be on your feet for extended periods of time
    Regularly work in wet hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
    Must be able to occasionally lift push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position but no more than 50)

Job Benefits 
This position is classified as a regular full-time position eligible for the following benefits:
Enrollment dates differ across the various programs.  
   Health Dental and Vision Insurance Programs
   Flexible Spending Account Programs
   Life Insurance Programs
   Paid Time Off Programs
   Paid Leave Programs
   401(k) Savings Plan
   Employee Ski Pass
   Other company perks

or
This position is classified as a regular part-time position eligible for the following benefits:
Enrollment dates differ across the various programs.  
   Paid Time Off Programs
   Other company perks

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One Aspen Snowmass Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process please contact Human Resources at .         

This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties responsibilities and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.

Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One inclusion equity and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience we embrace and celebrate the unique experiences perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected valued and empowered and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all.

For an overview of Aspen One Companys benefits and other compensation visit One participates in E-Verify.

E-Verify & Right to Work Poster

Remote Work :

No

Employment Type :

Full-time