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Banquet Server, The Department at Hudson's
Job Location:
Job Location:
Detroit, MI - USA
Hourly Salary:
$ 17 - 20
Hourly Salary:
Posted:
3 July 2026 (30+ days ago)
Posted:
Application Deadline:
30 September 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Continental is looking for a standout Server who wants to be part of a team dedicated to outstanding customer service the highest professional standards and a commitment to delivering flawless quality. Were especially looking for someone who thrives while collaborating loves building relationships and seeks open communication. A perfect culture fit would be someone willing to roll up their sleeves and be part of a polished team delighting guests every meal every day.
They will be responsible for setting up serving and breaking down banquet events ensuring a seamless and enjoyable experience for our guests. This role requires excellent customer service skills the ability to work in a fast-paced environment and a keen eye for detail.
Key Responsibilities
- Take direction from Event Managers Culinary Operation and Lead staff
- Attends pre shift meetings with event managers and team to review events briefing and timing
- Ensure the set-up in all service areas are executed in a timely manner not limited to moving tables chairs and equipment
- Identify opportunities and ensure that guests expectations are being met
- Maintain and able to pass appetizers and beverages while providing guest services thought out cocktail hour
- Able to work with a dining room lead and team members to serve plated or strolling cuisine pour water and wine tableside and support in a fine dining environment
- Deliver outstanding service throughout the event process
- Properly use and maintain service equipment at each event
- Practice lateral service and actively look for ways to help people
- Take on additional responsibilities as assigned from time to time by management
- Work as a team member to ensure cleanliness at the end of the event in all service and culinary areas
Skills Knowledge & Expertise
- Previous experience in a banquet or hospitality setting is preferred.
- Strong communication and interpersonal skills.
- Ability to work flexible hours including evenings weekends and holidays.
- Physical stamina to stand walk and lift heavy items for extended periods.
- Attention to detail and a commitment to providing excellent customer service.
About Company
The Great Lakes leader in office food and beverage services. Office micro markets | vending | office coffee & snacks. Food Your Way.
