Banquet Bartender- River Roast

Position Title: Banquet Bartender- River Roast

Pay Range: $12.62 Plus Tips

***We are hosting a Job Fair on Wednesday June 17 2026 from 10:00am - 6:00pm at River Roast restaurant located at 315 N LaSalle St Chicago IL 60654. Stop by to meet our leadership team learn more about our culture and fast-track your application. We look forward to seeing you there!

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Are you looking for a job with competitive wages one in which you can learn and grow and be a part of a great team Were hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table Levy leverages unbridled creativity custom strategies impeccable service and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen Levy now finds itself as a leading presence in the Food Beverage and Retail industry across 200 plus Entertainment Sports and Restaurant venues across the country.

For more information on what we are about as a company check us out by following the link below: Summary

Summary: Prepares and serves beverages to guests in bar area in a friendly courteous and timely manner.

Key Responsibilities and Qualifications:

Food & Beverage Service

• Follow all state federal and corporate liquor laws including ID checks and responsible service to prevent serving minors or intoxicated guests.
• Set up assigned bars; stock beer wine spirits mixers garnishes glassware ice and supplies.
• Prepare and store fresh garnishes juices and perishables to maintain quality.
• Greet guests courteously and provide prompt friendly service.
• Take and process drink orders; mix and present beverages using standard recipes and portion control.
• Monitor guest intoxication and act according to training and liquor laws.
• Handle cash and charges accurately; complete vouchers deposits and secure bank.
• Maintain cleanliness and organization of bar areas; follow all sanitation and safety standards.
• Arrange bottles and glassware for an attractive display.
• Assist with tableside wine service; wash and sanitize stemware.
• Perform additional duties as assigned and follow event timelines.
• Ensure a welcoming atmosphere and respond quickly to guest needs.

Qualifications

• Prior banquet catering restaurant or hospitality experience.
• Knowledge of classic cocktails.
• Strong customer service and communication skills.
• Ability to stand walk lift and carry 25 lbs for extended periods.
• Comfortable in fastpaced highvolume environments.
• Reliable punctual and teamoriented.
• Flexible availability for evenings weekends holidays and eventbased scheduling.
• ServSafe and BASSET required.

Physical Requirements

• Stand and walk 610 hours per shift often on hard surfaces.
• Move quickly and safely through crowded event spaces.
• Maintain steady hands and fine motor control when serving.
• Safely handle glassware utensils and service items.

Lifting & Carrying

• Lift and transport trays equipment and supplies up to 25 lbs.
• Move items such as chafing dishes plates beverage tubs and décor.

Reaching Bending & Physical Activity

• Bend stoop reach and kneel frequently while setting rooms or clearing tables.
• Balance large trays at or above shoulder height.
• Push/pull carts linen bins or portable bars.

Schedule Flexibility

• Work early mornings late nights weekends and holidays as needed.
• Work extended or double shifts during large or multiday events.