Head Chef Jobs in USA

Salary range for this role is: 94400.00 (minimum) - 145500.00 (maximum) USD Annually based upon candidate experience. Location: Hybrid 3 days in office in Glendale WI The Corporate Accounting Manager is responsible for overseeing and managing all aspects of the accounting for holding entities and i...

JOIN OUR HISTORIC TOURS OF AMERICA FAMILY at The Old Savannah DistilleryPosition PurposeThe Line Cook prepares and cooks food maintains cleanliness and ensures compliance with food safety regulations. Even though you may not contact guests directly your responsibilities are critical to the Restauran...

Executive ChefAs the Executive Chef you will lead all culinary operations overseeing menu creation food preparation and kitchen staff management. Youll ensure exceptional food quality consistency and presentation while maintaining high standards of cleanliness and safety. Your creativity and leaders...

Assistant Kitchen ManagerSarasota FloridaWere hiring an Assistant Kitchen Manager who wants leadership growth strong bonus potential and the opportunity to run a high-performing kitchen without sacrificing culture.Youll step into a full-service restaurant kitchen focused on execution team leadership...

Do you love helping people through difficult situationsThen dont miss your chance to join our Franchise as a new production this position you will be making a difference each and every day. We have a sincere drive toward the goal of helping make fire and water damage Like it never even happened!Our...

Job Description: Kitchen StaffHelix Community SchoolsReports To: Head Chef / Kitchen ManagerPosition Type: Part-Time/Full-TimeJob Summary: The Kitchen Staff at Helix Community Schools plays a crucial role in supporting the food service operations by assisting with food preparation serving line setup...

OverviewOpportunity: Kitchen SupervisorSupervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality set-up and service are in accordance with established guest service and sustainability standards.Potential Career PathKitchen Manager Sous Chef Head...

The Head Chef oversees all back of house operations for the multiple restaurants and kitchens at an Eataly location ensuring quality standards and financial goals are consistently met.Reports directly to the Director of Store Operations. Manages the Chef de Cuisine team.Directs and organizes the bac...

OverviewOpportunity: Line CookPrepare food items in accordance with production requirements and established guest service and sustainability standards.Your Growth PathLead Cook Sous Chef Assistant to the Head ChefYour FocusPrepare food of consistent quality following recipe cards and production an...

OverviewOpportunity: Line CookPrepare food items in accordance with production requirements and established guest service and sustainability standards.Your Growth PathLead Cook Sous Chef Assistant to the Head ChefYour FocusPrepare food of consistent quality following recipe cards and production an...

Additional InformationTHIS POSTION IS FOR THE FOOD SERVICE DIRECTOR BUT POSTING FOR EXECUTIVE CHEF BECAUSE THAT ROLE WILL BE KEY IN THE SUCCESS OF THE DEPARTMENT TO HAVE CHEF EXPERIENCE A MUST!!OverviewWho We AreHealthcare Services Group (HCSG) is an experienced partner managing housekeeping laundry...

We are a dynamic firm that is quickly becoming an industry leader in food services management corporate catering and restaurant retail. We arelooking for exciting and hard-working people to join our team specifically we are looking for a Food Service Director at our client site Johnson C. Smith Char...

Summary of JobThe golf course bartender is responsible for providing an excellent guest experience. He/she prepares and serves alcoholic or non-alcoholic beverages for the bar and restaurant patronsexceeding their expectations.Essential Duties and ResponsibilitiesGreet customersPresent menu and prov...

OverviewOpportunity: Line CookPrepare food items in accordance with production requirements and established guest service and sustainability standards.Your Growth PathLead Cook Sous Chef Assistant to the Head ChefYour FocusPrepare food of consistent quality following recipe cards and production an...

For Water Street Mission to fulfill its mission and purpose it is critical for all staff to participate in the development and maintenance of a healthy Christian Community. By living out our faith with one another and creating a space where our guests are invited to experience that community with us...

OverviewOpportunity: Line CookPrepare food items in accordance with production requirements and established guest service and sustainability standards.Your Growth PathLead Cook Sous Chef Assistant to the Head ChefYour FocusPrepare food of consistent quality following recipe cards and production an...

For Water Street Mission to fulfill its mission and purpose it is critical for all staff to participate in the development and maintenance of a healthy Christian Community. By living out our faith with one another and creating a space where our guests are invited to experience that community with us...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....

About AudubonThe National Audubon Society is a leading nonprofit conservation organization with 120 years of science-based community-driven impact dedicated to protecting birds and the places they need today and tomorrow. Birds are powerful indicators of our planets health acting as sentinels that w...

About AudubonThe National Audubon Society is a leading nonprofit conservation organization with 120 years of science-based community-driven impact dedicated to protecting birds and the places they need today and tomorrow. Birds are powerful indicators of our planets health acting as sentinels that w...