Assistant Kitchen Manager
Sarasota Florida
Were hiring an Assistant Kitchen Manager who wants leadership growth strong bonus potential and the opportunity to run a high-performing kitchen without sacrificing culture.
Youll step into a full-service restaurant kitchen focused on execution team leadership and cost control. This is a high-volume fast-paced environment where organization consistency and calm leadership make the difference.
Youll work in Sarasota Florida a thriving Gulf Coast hospitality market known for tourism vibrant dining and year-round opportunity for culinary professionals.
Why this role is compelling
Five-day 50-hour workweek
Optional four-day summer schedule when staffing allows
Clear ownership of kitchen operations
Quarterly profit-sharing bonuses
Strong systems and structured training
Long-tenured culinary leadership team
High-volume established restaurant concept
What makes you a great fit
You have full-service kitchen management experience
You are comfortable leading a high-volume line
You understand food cost labor control and inventory management
You stay calm and organized during peak service
You lead with respect and build a strong back-of-house culture
Emerging leaders ready to grow are welcome
Compensation & Benefits
Base salary: $55000 to $60000
Quarterly profit-share bonuses ranging from 1.5 percent to 2.5 percent
Health insurance with 50 percent employer contribution
Dental and vision coverage
401(k) with company contribution
Paid time off starting at 5 days increasing up to 20 days with tenure
Referral bonus program
Structured management training
If you want a kitchen leadership role where performance is rewarded and culture still matters this is worth a conversation.
Apply now or send your resume to .
Call us anytime at .
Required Experience:
Manager
Assistant Kitchen ManagerSarasota FloridaWere hiring an Assistant Kitchen Manager who wants leadership growth strong bonus potential and the opportunity to run a high-performing kitchen without sacrificing culture.Youll step into a full-service restaurant kitchen focused on execution team leadership...
Assistant Kitchen Manager
Sarasota Florida
Were hiring an Assistant Kitchen Manager who wants leadership growth strong bonus potential and the opportunity to run a high-performing kitchen without sacrificing culture.
Youll step into a full-service restaurant kitchen focused on execution team leadership and cost control. This is a high-volume fast-paced environment where organization consistency and calm leadership make the difference.
Youll work in Sarasota Florida a thriving Gulf Coast hospitality market known for tourism vibrant dining and year-round opportunity for culinary professionals.
Why this role is compelling
Five-day 50-hour workweek
Optional four-day summer schedule when staffing allows
Clear ownership of kitchen operations
Quarterly profit-sharing bonuses
Strong systems and structured training
Long-tenured culinary leadership team
High-volume established restaurant concept
What makes you a great fit
You have full-service kitchen management experience
You are comfortable leading a high-volume line
You understand food cost labor control and inventory management
You stay calm and organized during peak service
You lead with respect and build a strong back-of-house culture
Emerging leaders ready to grow are welcome
Compensation & Benefits
Base salary: $55000 to $60000
Quarterly profit-share bonuses ranging from 1.5 percent to 2.5 percent
Health insurance with 50 percent employer contribution
Dental and vision coverage
401(k) with company contribution
Paid time off starting at 5 days increasing up to 20 days with tenure
Referral bonus program
Structured management training
If you want a kitchen leadership role where performance is rewarded and culture still matters this is worth a conversation.
Apply now or send your resume to .
Call us anytime at .
Required Experience:
Manager
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