Food Preparation Experience Jobs in Lodi
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18 Jobs Found | Sort By : Relevance | Posted Date
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Ft Deli Bakery Sales Manager (h)
Ahold Delhaize
At Food LionAssociates are the most important assets to our organization. We want associates to have meaningful careers full of variety and challenges. Each associate contributes to the overall success of Food Lion and in return we strive to provide all associates with a fulfilling work experience a...
Pastry Chef Principessa Forte Dei Marmi
Marriott Hotels Resorts
DescriptionEXACTLY LIKE NOTHING ELSE: JOIN THE VISION AT THE HOTEL PRINCIPESSA FORTE DEI MARMI Forte dei Marmi A New Chapter in Hospitality at the Autograph Collection we believe in the power of the individual story. Hotel Principessa Forte dei Marmi is our newest narrativea bold architectural stat...
Assistant Pizza Chef
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYWe are looking for a motivated and passionate Assistant pizza chef who is eager to grow ready to join a solid corporate hospitality structure and contribute to a project focused on excellence. What are we looking for 1. Relevant experience as assistant pizza chef with st...
Pastry Chef (mwd) Special Events Munich
Do & Co
High-quality preparation of cakes desserts and sweets in the in-house patisserie according to the specified recipes using fresh products of the highest quality for the match days in the Allianz Arena SAP Garden Arena and Olympiapark and all other locationsPresenting and arranging the dishes accordin...
Sous Chef El Patio Del Gaucho Sheraton Milan San S...
Marriott Hotels Resorts
DescriptionPOSITION SUMMARY:We are looking for a Sous Chef to join our restaurant El Patio del Gaucho by Javier Zanetti. The selected candidate will support the Head Chef in the daily management of the kitchen ensuring high standards of quality food safety and service. They will collaborate with the...
Manufacturing Engineer
Emerson
DescriptionAre you passionate about Manufacturing Engineering and ready for your next challenge If so we encourage you to join us as Fixtures and Tooling Designer in Lugagnano Val dArda Italy.As Fixtures and Tooling Designer you will be responsible for designing and developing tooling and fixtures t...
Pastry Chef
Marriott Hotels Resorts
DescriptionEXACTLY LIKE NOTHING ELSE: JOIN THE VISION AT THE HOTEL PRINCIPESSA FORTE DEI MARMIForte dei Marmi A New Chapter in Hospitality At the Autograph Collection we believe in the power of the individual story. Hotel Principessa Forte dei Marmi is our newest narrativea bold architectural sta...
Sous Chef
Relais & Châteaux
Stiamo cercando un Sous Chef di talento e appassionato che si unisca al nostro team culinario nella splendida località costiera di Malfa in qualità di secondo in comando nella nostra cucina ricoprirai un ruolo cruciale nel creare esperienze culinarie eccezionali per i nostri ospiti supportando e gu...
Sous Chef Banchettistica Excelsior Hotel Gallia
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef Supervisor Kitchen
Marriott Hotels Resorts
DescriptionEXACTLY LIKE NOTHING ELSE: JOIN THE VISION AT THE HOTEL PRINCIPESSA FORTE DEI MARMIForte dei Marmi A New Chapter in Hospitality At the Autograph Collection we believe in the power of the individual story. Hotel Principessa Forte dei Marmi is our newest narrativea bold architectural sta...
Pastry Chef Season 2026 Caesar Augustus
Relais & Châteaux
In accordo e sotto la supervisione dello Chef: Si occupa delle preparazioni di lievitati pane e croissants gelati torte crostate dolci al piatto e snack salati monoporzione Collabora con lo Chef nella creazione di nuovi dolci Misura le dosi seguendo le procedure previste E responsabile della Pasticc...
Commis Pastry Stagione 2026 Caesar Augustus
Relais & Châteaux
La risorsa riportando allo Chef si occupa di:- preparazioni di base lievitati pane e dolci al piatto (dessert sorbetti e semifreddi) e dellimpiattamento- legge ed interpreta le ricette e la documentazione tecnica sceglie le materie prime e ausiliarie rispettandogli standard di qualità e prevedendone...
Sous Chef Season 2026 Caesar Augustus
Relais & Châteaux
Entra a far parte del Caesar Augustus una struttura rinomata per leccellenza dellospitalità italiana.La figura deve essere di supporto al nostro Executive Chef e ricoprirà completamente il suo posto quando sarà assente. Curerà insieme allo Chef tutte le operazioni gastronomiche dellhotel ristorante...
Pt Deli Bakery Sales Associate
Ahold Delhaize
At Food LionAssociates are the most important assets to our organization. We want associates to have meaningful careers full of variety and challenges. Each associate contributes to the overall success of Food Lion and in return we strive to provide all associates with a fulfilling work experience a...
Pastry Commis Cucina The St. Regis Florence
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYKitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g. kitchen food and beverage employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean l...
Head Chef Casa Brera
Marriott Hotels Resorts
DescriptionCasa Brera a Luxury Collection Hotel Milan belonging to Marriott International is currently recruiting aHead Chef.Reporting to the F&B Manager the role oversees all kitchen operations ensuring consistency quality and efficiency.This is full-time position 5 days a week with 2 days off.JOB...
Pastry Chef
Relais & Châteaux
Siamo alla ricerca di un/a Pastry Chef esperto/a creativo/a e appassionato/a che guidi il reparto di pasticceria per la stagione 2026(Marzo-Ottobre).In questo ruolo sarai responsabile dello sviluppo dellofferta dolce del ristorante dalla creazione di dessert e lievitati alla supervisione della produ...