Sous Chef El Patio del Gaucho Sheraton Milan San Siro
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Job Location:
Monthly Salary:
Posted on:
19 hours ago
Vacancies:
1 Vacancy
Job Summary
POSITION SUMMARY:
We are looking for a Sous Chef to join our restaurant El Patio del Gaucho by Javier Zanetti. The selected candidate will support the Head Chef in the daily management of the kitchen ensuring high standards of quality food safety and service. They will collaborate with the culinary team to deliver outstanding gastronomic experiences aligned with Marriott values contributing to staff development and overall operational efficiency.
The main responsibilities will include:
- Supervise daily kitchen operations ensuring compliance with Marriott and Sheraton standards as well as HACCP regulations.
- Coordinate the preparation cooking and presentation of dishes according to recipes procedures and guidelines.
- Ensure the proper functioning of all kitchen workstations.
- Monitor the quality of ingredients and finished products.
- Support the Head Chef in training motivating and evaluating kitchen staff.
- Foster a collaborative inclusive and continuously improving work environment.
- Lead the team in the absence of the Head Chef.
- Contribute to food cost control inventory management and ordering processes.
- Optimize the use of raw materials reducing waste and inefficiencies.
- Collaborate in the creation of new menus seasonal offerings and restaurant specialties.
- Ensure compliance with hygiene food safety and workplace safety standards.
- Maintain high levels of cleanliness and sanitation in all kitchen areas.
- Guarantee proper maintenance and functionality of kitchen equipment.
- Proven experience in a similar role preferably within hotels or highend restaurants.
- Related Work Experience: 4 to 6 years of relevant culinary experience.
- Supervisory Experience: at least 2 years in a supervisory role.
- License or Certification: HACCP.
- Availability to work shifts weekends and holidays.
- Strong knowledge of hygiene and food safety regulations.
- Previous experience in multinational environments or hospitality brands is a plus.
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
