Food And Beverage Jobs in Aspen, CO

Join us on the journey of crafting exquisite moments as a Barista where every cup tells a story and each pour is a masterpiece. Where the aroma of freshly brewed inspiration mingles with the joy of creating delightful coffee experiences in our hotel outlets.Greet the guest in a prompt courteous mann...

Position SummaryThe Manager in Training (MIT) will spend 10-12 months rotating throughout the Food & Beverage departments in order to gain a broad knowledge of the division. During the program the MIT will experience three Food & Beverage Division departments and will work all positions and all shif...

Position Summary The Executive Steward is a key member of the culinary leadership team responsible for managing the Stewarding department to ensure maximum labor efficiency adherence to budgeted costs safe working conditions and the highest sanitation standards. This role oversees the cleanliness an...

The IT Manager is the on-property technology leader at Hotel Jerome and is fully accountable for the delivery reliability and day-to-day operation of all hotel technology systems.This role owns all local IT services for the property including user support systems stability vendor coordination and al...

Position SummaryThe Front Server serves food and beverage in a timely friendly and professional manner according to established standards and procedures. This position reports to the Restaurant Manager.Job Posting DeadlineApplications for this position will be accepted until January 25 2026. Essenti...

Position SummaryThe Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor checks and cash as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability to provide 5-sta...

Position Summary The Cocktail Server is responsible for serving a variety of products to our guests. This position exemplifies excellent service and creates a positive atmosphere in our dining locations. The cocktail server requires thorough product knowledge (food wine and liquor) competence in ser...

Position SummaryThe Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor checks and cash as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability to provide 5-sta...

Position SummaryThe Managing Director serves as the strategic and operational leader of The Little Nell including the Aspen Mountain Club Spa at The Little Nell multiple food and beverage outlets and the resorts expansive meeting and event spaces. This role has full accountability for overall resort...

Position SummaryThe Laundry Attendant sorts washes and presses soiled and cleaned hotel linens and presses guest clothing items. This position reports to the Director of Housekeeping. Job Posting DeadlineApplications for this position will be accepted until December 28 2025.Essential Job Functions/K...

Position SummaryThe Breakfast Attendant is responsible for setting up and maintaining the breakfast buffet and dining area ensuring all food items are stocked and presented attractively. This position provides excellent customer service by assisting guests replenishing food as needed and maintaining...

Position Summary The Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor checks and cash as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability to provide 5-st...

Position SummaryThe Event Manager plays a key role in creating unforgettable social and corporate experiences at The Little Nell exclusive Aspen Mountain venues and off-site this role youll take the lead in upselling and coordinating events from start to finishworking closely with clients to unders...

Position Summary The Bar Manager oversees the daily operations of all bars of the Hotel. This position is responsible for monitoring ordering and controlling beer and liquor costs for all restaurants of the Hotel. Additionally this position is responsible for maintaining financial profitability and...

Position SummaryThe Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitchen during the Chef d...

The Mountain Operations IT Analyst is responsible for supporting a portfolio of applications utilized by our mountain operations business unit. They will focus on improving operational efficiency and end user experience through enhancing existing systems and implementing new technology solutions. Th...

Position SummaryThe Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor checks and cash as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability to provide excep...

Position Summary The In-Room Dining Captain oversees the daily operations of the in-room dining service ensuring exceptional guest experiences through efficient order management quality control and team leadership. This position reports to the In Room Dining Manager.Job Posting DeadlineApplications...

Position SummaryThe Restaurant Server serves food & beverage items in a timely friendly and professional manner. This is performed at a table service restaurant and/or bar/lounge environment according to established standards and procedure. This position reports to the Restaurant Manager.Job Posting...

DescriptionPOSITION SUMMARYOur jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Support Experts take the initiative and de...