Executive Chef Jobs in Charlotte

PISCES Bar & Seafare located on the Lake of Dreams celebrates the cuisine of the Mediterranean coast with a menu from Executive Chef Martin Heierling. Savor the delicacies of the sea with caviar and crudo bountiful seafood platters fresh fish sourced daily from the pristine waters of the Mediterrane...

The Buffet at Wynn Las Vegas elevates the brunch and dinner buffet experience with a feast of delectable options including many made-to-order dishes crafted by Executive Chef Craig Herber and his culinary experts.At 16 tantalizing food kitchens discover cuisine from around the world including fres...

Soulful Italian cuisine collides with the spirit of a classic Las Vegas steakhouse at Bond Hospitalitys Sartianos Italian Steakhouse at Wynn Las Vegas. Located adjacent to the private members club Zero Bond and overlooking Wynn Golf Club Sartianos Italian Steakhouse is a place to revel in la dolce v...

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.Newly selected managers will recei...

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.Newly selected managers will recei...

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.Newly selected managers will recei...

The Buffet at Wynn Las Vegas elevates the brunch and dinner buffet experience with a feast of delectable options including many made-to-order dishes crafted by Executive Chef Craig Herber and his culinary experts.At 16 tantalizing food kitchens discover cuisine from around the world including fres...

Key ResponsibilitiesOperational Management: Direct daily food service operations and ensure compliance with PWS and QASP standards.Menu Planning & Nutrition: Develop menus aligned with USDA and dietary guidelines; accommodate special diets. Knowledge of creating and writing catering and banquet menu...

DescriptionThe Sous Chef administers the overall activities of the restaurant operation.KEY JOB FUNCTIONS:Provides superior customer service positively effects interactions with customers and team members and has the resiliency to deal with difficult customers in all types of business conditions.Ens...

Reports To:General ManagerJob Summary:The Sous Chef assists in overseeing all kitchen operations ensuring high-quality food preparation proper kitchen sanitation and efficient staff performance. This role supports daily kitchen management maintains food quality standards assists with inventory and o...

Senior Line Cook Upscale RestaurantBethlehem PA$22-24hr with benefits and future potentialAn acclaimed chef-driven restaurant in Bethlehem is seeking an experienced Senior Line Cook to join its culinary team. Our concept focuses on seasonal American cuisine elevated presentation and exceptional gue...

CookTravelodge and Pennys Diner for Cheyenne WYHospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services each customized to fit our clients unique needs. HMCs core value and mission is to provide our clients with the finest...

As a university founded to be a place where any person can find instruction in any study inclusion and belonging are at the core of our values and mission. We strive to be a welcoming caring healthy community where students faculty and staff with different backgrounds perspectives abilities and expe...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

REAL Food re-fined.Sous Chef - Senior Living Community Location: Dallas TX 75225Compensation: $30-$32 per hour Full-TimeSchedule: Saturday-Wednesday 11a-8p (Thursdays and Fridays off)Job SummaryWe are seeking a skilled and motivated Sous Chef to join our culinary team in a vibrant full-spectrum lux...

DescriptionThe Stewarding Supervisor is responsible to standardize maintain and continuously improve quality of cleanliness and maintenance in all back of house F&B areas. The Stewarding Operations Manager is responsible for the management of all aspects of the Stewarding Department functions in acc...

The Bread Production Manager oversees the production of bread products for Eataly Los Angeles including but not limited to: breads Roman style pizza rolls focaccia and seasonal items. The Bakery Manager leads and develops a team of Bakers and Sales Associates in a 24-hour-operating bakery.Reports di...

DescriptionExecutive Chef at Trophy Club Country Club Trophy Club TX InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships an...

THE COMPANYCogir Senior Living based in Scottsdale Arizona proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive g...