Executive Chef Jobs in Charlotte
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Executive Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
Executive Chef | Regional Restaurant Group | 60-70...
Marty Tarabar
Executive Chef in Davenport IA Independent Restaurant Group. Salary to $60-70k (relocation for the right candidate)We are seeking someone with experience as an Executive Chef or Kitchen Manager with at least 3 years experience operating a full service kitchen for our Davenport IA location. Our compa...
Executive Pastry Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee sat...
Banquet Chef | Full Time | Lucas Museum Of Narrati...
Oak View Group
Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...
Sous Chef
Invited
DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...
Banquet Captain | Part-time | Mccaw Hall
Oak View Group
Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...
Pizza Chef
Uptown Boca Restaurant Group
Pizza Chef - Job Description and Responsibilities The Pizza Chef ensures the pizza station produces pizzas within the required time while doing it at the standards set by the company for the satisfaction of the customer. They prepare dishes with precise attention to detail and a passion for creatin...
Boh Baker Pastry Cook
Saho Hospitality Group
Position Purpose: The baker is responsible for following written instructions with precise measurements to create a very specialized product. Will be for dough mixing and lamination of all Cornetti (croissant) Responsibilities/Accountabilities: Measure and mix ingredients into dough according to a...
Cook 2
Invited
DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...
Snackbar Cook
Invited
DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...
Sous Chef | Acclaimed Charleston Restaurant Group
Haake Recruiting
Sous Chef Acclaimed Restaurant GroupLocation: Upper King Street Charleston SCCompensation: $58000 $% Paid Healthcare The OpportunityAre you ready to elevate your career with one of the most respected chef-driven restaurant groups in the country We are looking for a disciplined and passionate Sous...
Sous Chef Felice Brickell
Saho Hospitality Group
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen including menu development inventory purchasing of supplies and cost Responsibilities/AccountabilitiesAs ManagerResponsible for kitchen logistics when chef is absent or assisting chef when he is presen...
Cook 3
Invited
DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...
Line Cook | Part-time | University Of Illinois Ath...
Oak View Group
Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...
Sous Chef
Ldv At The Maidstone
LDV at The Maidstone is looking for a Seasonal Sous Chef who is responsible for helping to prepare and design all food and drink menus producing high quality plates in both design and taste and ensuring the kitchen operates in a timely way that meets LDV quality standards.*Seasonal*Responsibilities:...
Bilingual Commercial Airline Catering Sous Chef
Abby’s Catering
ABOUT USAbbys Catering is the longest-standing in-flight and corporate catering company in Houston proudly serving the Houston & Dallas Metro markets. We specialize in high-volume chef-executed airline catering where precision consistency food safety and timing are critical to success.Our operation...
Private Events Coordinator
City Vineyard At Pier 26
A rare opportunity to join theCity Winery team as we reimagine the future of live music and hospitality. City Winery to deliver thehighest end combined culinary and cultural experience to our customers who arepassionate in sharing wine music and culinary arts. We are a unique facilitycombining a ful...
Kitchen Lead| Part-time | Keesler Federal Park (mg...
Oak View Group
Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...
Co-op Cook #2
Mass General Brigham
Site: Brigham and Womens Faulkner Hospital Inc.Mass General Brigham relies on a wide range of professionals including doctors nurses business people tech experts researchers and systems analysts to advance our mission. As a not-for-profit we support patient care research teaching and community servi...
Sous Chef ("segundo Chef")
Azul Hospitality
DescriptionPOSITION PURPOSE Direct food preparation production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIESSupervise and coordinate activities of lead cooks line cooks prep cooks and stewards.Responsible for enhancing the food product that is presente...