Sushi Chef

If you are passionate about food and want to be a part of creating the best team in Ohio join our team today! Mandrake has the opportunity to be the best restaurant in the city.

We are looking for aSushi Chefwho enjoys working in a high-energy environment and seeks to elevate their career by building new gastronomical concepts. TheSushi Chefwill need to be well versed in contemporary cooking techniques like; foams ISSI sous vide combination oven curing and hydrocolloids. By using only the finest ingredients sourced locally and internationally you will be focused on bringing the best flavors to each dish.

We are looking to hire a highly-skilled sushi chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chefs responsibilities include preparing traditional Japanese sushi rice chopping slicing and filleting various kinds of fish and placing orders for supplies as needed. You should also be able to customize customers orders according to preferences and food allergy considerations.

To be successful as a sushi chef you should ensure that all ingredients used in dishes are of the highest quality. Ultimately an exceptional sushi chef should work well under pressure and maintain restaurant standards during busy periods.

Sushi Chef Responsibilities:

• Expertly cutting slicing and filleting different types of fish.
• Inspecting the quality of fruits vegetables and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
• Preparing various types of sushi dishes according to established guidelines on quality portion size presentation and food safety.
• Maintaining a clean work environment in order to prevent food contamination.
• Regularly taking inventory of food supplies and other products.
• Reporting any problems with kitchen equipment to the manager on duty.
• Sterilizing all utensils instruments and equipment used in sushi preparation before every use.
• Communicating with wait staff to ensure that special requests and food allergy considerations are met.

Sushi Chef Requirements:

• High school diploma or GED.
• An associates degree in culinary arts or American Culinary Federation (ACF) certification is preferred.
• Proven experience working in upscale sushi restaurants.
• Valid food handlers license.
• Sound knowledge of food safety regulations.
• The ability to work under pressure.
• The ability to stand for long periods of time.
• Excellent time-management skills.
• Exceptional customer service skills.

WHY WORK FOR AN ETHOS HOSPITALITY COMPANY

We value our family members for their relentless drive focus passion and know our radical candor is what fuels our strength and innovation as individuals and truth is what drives us to greatness

Our values stand for something and we own them every day:

• Love and serve each other and our guests
• Do what it takes: It is not enough to do your best; you must do what is necessary
• Culture over strategy
• Leave it better than you found it

Virtues/Be: Loving Disciplined Competitive Loyal Consistent Persistent

If you want to belong to a family of people who care about what they do and each other

Apply Today!

Required Experience:

IC