E Verify Jobs in Boulder, CO
E Verify Jobs in Boulder, CO

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Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef De Cuisines specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety st More...
Position Summary The Pastry Cook II prepare all pastry and baked goods of the pastry department and receive guidance from the Chef de Cuisine and culinary management team. Knowledge and experience will be gained and advanced in areas such as knife skills; buffet and banquet servi More...
Position Summary The In Room Dining Server delivers exceptional dining experiences by promptly and professionally serving food and beverages and maintaining Mini Bar in guest rooms while ensuring accuracy quality and superior hospitality service. This role requires atte More...
Position SummaryThe Room Attendant is responsible for cleaning rooms vacuuming changing linens and towels making beds cleaning bathrooms and doing laundry. This position reports to the Director of Housekeeping.The budgeted pay range for this position is $19.00 to $22.80 per hour.Job P More...
Position Summary The Banquet Pastry Cook II prepare all pastry and baked goods of the pastry department and receive guidance from the Banquet Sous Chef and culinary management team. Knowledge and experience will be gained and advanced in areas such as knife skills; buffet and ban More...
Position Summary A Banquet Houseperson is responsible for the set-up breakdown general cleanliness and maintenance of the meeting rooms and banquet areas. This role reports to the Director of Banquets.Job Posting DeadlineApplications for this position will be accepted until July More...
Position Summary The Guest Service Agent drives guests to and from various local locations per requests from various hotel departments. This position assists and supports the front desk as needed. This position reports to the Guest Services Manager.The budgeted pay range for this More...
Position Summary The Front Desk Manager oversees daily front desk operations ensuring exceptional guest service smooth check-ins and efficient resolution of guest inquiries and issues. The Front Office Manager leads and trains front desk staff manage reservations and coordinate w More...
Position SummaryThe Cook II participates in the preparation production and service of menu items according to the direction of the Chef de Cuisine. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This pos More...
Position Summary The Restaurant Server serves food & beverage items in a timely friendly and professional manner. This is performed at a table service restaurant and/or bar/lounge environment according to established standards and procedure. This position reports to the Seni More...
Position Summary The Finance Manager is responsible supporting the Director of Finance in the financial operations of the hotel including budgeting forecasting financial reporting cash management and internal controls. This individual serves as a key resource for the hotels leade More...
Position SummaryThe Director of Banquets leads the strategic and operational direction of all banquet and event services across on-site and off-site venues ensuring world-class service and execution. This role oversees all banquet staff budget planning guest satisfaction and coordinat More...
In Room Dining Assistant Manager - Limelight Boulder
Position Summary The In Room Dining Assistant Manager oversees daily Room Service and Mini Bar operations ensuring a high level of guest service efficient staff management and training upkeep of the operation and service execution. This role requires strong leadership attention t More...
Position SummaryThe Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitchen du More...
Position Summary The Banquet Cook II participates in the preparation production & service of menu items according to the direction of their manager. The Banquet Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety s More...
Position Summary The Houseperson supports the housekeeping team by maintaining cleanliness in public areas restocking supplies and assisting with linen distribution and guest requests. This role ensures a seamless guest experience by upholding hotel cleanliness standards and prov More...
Position SummaryThe Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor checks and cash as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability t More...
What you will doWork in a growing fast-paced industry as an expert resource for families on senior care options delivering an exceptional experience aligned to our company missionTake inbound pre-screened leads working remotely from your home office as an inside sales representative w More...
As a Territory Sales Manager for the market leader in windows youll be part of a dynamic team where your contributions are valued and your professional development is prioritized. Join us and become an integral part of our winning team. DUTIES AND RESPONSIBILITIESAccount Developm More...
THE POSITIONThe Healthcare Account Representative (HCAR) works as an inside business development salesperson and will serve as the key point of contact for all professional patient referrals within a dedicated assigned book of accounts. Accounts will consist of hospitals skilled More...
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