Culinary Experience Jobs in USA
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Line Cook Prep Cook Joey Valley Fair
Joey Restaurants
Wage ScaleLine Cook - $18.45 - $30.00 per hour. This position is eligible for tips.Prep Cook - $18.45 - $30.00 per hour. This position is eligible for tips.These positions will earn a base hourly rate between $18.45/hour and $30.00/hour and will be eligible to participate in our company tip pool. Ou...
Executive Chef | Full-time | Atlantic City Convent...
Oak View Group
Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...
Executive Chef, Campus Dining
Vanderbilt University
DescriptionThe Executive Chef for Campus Dining is responsible for establishing and maintaining culinary standards menu integrity and product quality across Campus Dining operations. This role leads the culinary vision menu development and execution while ensuring accuracy of recipes nutrition and a...
Executive Chef
Cotton House
Job Description: Executive ChefPosition Title: Executive ChefDepartment: Culinary / Food & BeverageReports To: General Manager / Director of Food & BeverageEmployment Status: Full-Time ExemptPosition OverviewThe Executive Chef is responsible for leading all culinary operations for the property inclu...
Executive Chef
Mintex Technology
Position: Executive Chef Location: Corpus Christi TX Salary: $68k-$78k Benefits Mid $70k depending on experience Annual Bonus $12k Eligible for long-term incentives - Darden stock options BEST IN CLASS BENEFITS Medical Insurance * Dental Insurance * Vision Insurance * Paid Vacation time * 401...
Bar Louie Gm
Chicago Marriott Northwest
We are seeking an energetic and dynamic Bar & Lounge Manager to lead our vibrant bar and lounge this role you will oversee daily service manage staff ensure exceptional customer experiences and maintain the highest standards of food and beverage quality. Your leadership will drive a lively atmosphe...
Cook
Hersha Hospitality Management Lp
OverviewOpportunity: CookPrepare food items according to recipes and standards taking pride in the excellence and quality of cuisine while maintaining a safe and sanitary work environment.Your Growth PathLead Cook Sous Chef Executive Chef Food and Beverage DirectorYour FocusFollow recipes to prep...
Cook
Hersha Hospitality Management Lp
OverviewOpportunity: CookPrepare food items according to recipes and standards taking pride in the excellence and quality of cuisine while maintaining a safe and sanitary work environment.Your Growth PathLead Cook Sous Chef Executive Chef Food and Beverage DirectorYour FocusFollow recipes to prep...
Junior Sous Chef
Stagecoach Inn & Restaurant
Position SummaryThe Junior Sous Chef supports the Executive Chef in the daily operation of the Stagecoach Restaurant kitchen. This position is responsible for assisting with food preparation quality control team leadership inventory management and maintaining the highest standards of food safety and...
Resident Services Coordinator
Lawton Senior Living
Job SummaryThe Resident Services Coordinator (RSC) serves as a point of contact for residents and employees in the healthcare and culinary departments. This role ensures resident services function smoothly by leading by example modeling care expectations and providing support. The RSC acts as an adv...
Resident Services Coordinator
Manning Senior Living
Job SummaryThe Resident Services Coordinator (RSC) serves as a point of contact for residents and employees in the healthcare and culinary departments. This role ensures resident services function smoothly by leading by example modeling care expectations and providing support. The RSC acts as an adv...
Assistant Store Manager (sur La Table)
Csc Generation
With over 58 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...
Store Manager (sur La Table)
Csc Generation
With over 58 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...
Culinary Director
River Valley Place Of Fort Madison
At Better Living we believe every stage of life should be filled with purpose dignity and joy.Were not just a senior living management companywere a team driven by compassion grounded in hospitality and committed to doing whats right for residents families and staff. Our communities are built on mea...
Downtown Minneapolis Premium Fast Casual Restauran...
Green + The Grain Corporate
JOB TITLE : KITCHEN LEADJOB TYPE : FULL TIMELOCATION : DOWNTOWN MINNEAPOLISCURRENT SCHEDULE NEEDS : MONDAY THROUGH FRIDAY NO NIGHTS NO WEEKENDS NO HOLIDAYS !Full Time : 7AM - 2PMHOURLY BASE WAGE CREDIT CARD TIPSABOUT US :Green The Grain is a contemporary local woman and minority owned fast casual...
Executive Chef Campus Contract Dining
Mintex Technology
Position: Executive Chef - Campus Contract Dining Location: Los Angeles CA Duration: Full Time / Permanent Salary: $115k-$125k Key Purpose: The Campus Executive Chef (CEC) will uphold the integrity of a multi-unit culinary program as directed by Client. The CEC will partner with the account le...
Cooking Class Instructor Twin Farms
Relais & Châteaux
The Cooking Class Instructor reliably serves as a dynamic ingredient in our guest offering. He/she works in close collaboration with the Executive Chef Head Chef and the Activities Manager to create a memorable experience through culinary activities. He/she will also assist with kitchen duty.Essent...
Cook I (experienced)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARY The VEA Newport Beach A Marriott Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbes self-paced online platform and culinary training curriculum Mar...
Chef (full Time)
Compass Group
We are hiring immediately for a full time CHEF position.Location: NY CommissaryTH Street Sunnyside NY 11104. Note: online applications accepted only.Schedule: Full time schedule; 40 hours per week. Hours and days may vary. Further details upon interview.Requirement: 2 years of prior culinary experie...
Food Unit Lead (on Call)
Compass Group
We are hiring immediately for an on callFOOD UNIT LEAD position.Location: Pfizer - 401 North Middletown Road Pearl River NY 10965 Note: online applications accepted only.Schedule: On call schedule. Shift will be based on needs. More details upon interview.Requirement: Culinary experience required.*I...