Culinary Experience Jobs in USA

THE COMPANYCogir Senior Living based in Scottsdale Arizona proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive g...

Join our WellBridge of Rochester Hills team!You will earn: up to $19.85 per hour to start PLUS $2500 sign on bonus!!Starting wages up to $19.00 per hour based on experience!PLUS Hero Pay($0.85 per hour!) Yearly Wage IncreasesOur Chefs prepare amazing and nourishing meals for our guests and ensure th...

Its fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.65000 to 75000 per yearJob SummaryFlagship Culinary Services is seeking an experienced Sous Chef to run a mid-size employee cafe for our Client the large...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

Primary Location: JHHS - Jewish Hospital - UMCAddress: 200 Abraham Flexner Way Louisville KY 40202 Shift: First Shift (United States of America)Job Description Summary: UofL Health is a fully integrated regional academic health system with five hospitals four medical centers nearly 200 physi...

Senior Product Validation TechnologistFactor a brand of HelloFresh is seeking a Senior Product Validation Technologistto join the Product Validation team. The Product Validation Technologist III will be responsible for the planning execution and reporting of validation testing for new ingredients eq...

The Rehoboth Beach Country Clubs Talon Tribe is seeking a creative and talented Sous Chef!The Sous Chef plays a crucial role in ensuring the success of a la carte dining and special events by delivering high-quality creative and well-executed culinary experiences to the membership and their guests.A...

DescriptionTournant is the highest-level hourly culinary position and serves as the lead operational presence on the kitchen floor. Working directly under Sous Tournant ensures consistent execution quality sanitation and training standards across all kitchen stations and outlets. Tournant is a multi...

Benefits:Bonus based on performanceCompetitive salaryEmployee discountsFlexible scheduleFree food & snacksHealth insurancePaid time offABOUT THE ROLEAs the Kitchen Manager you will oversee all back-of-house operations including prepping and cooking on the line leading kitchen staff managing food inv...

REAL Food re-fined.Sous Chef - Healthcare Location: Cody WY 82414Compensation: $24.50-$28.50 per hour Full-TimeSchedule: To be discussed during the interview. Days nights weekends and holidays as needed.Job SummaryWe are seeking a skilled and motivated Sous Chef to join our culinary team in a healt...

Join Our Team as anExecutive Chefat theEmbassy Suites by Hilton Asheville Downtown and Soprana Rooftop Cucina!At Parks Hospitality Group we are looking for an Executive Chef to lead all culinary operations at the hotel including representing and overseeing Soprana Rooftop Cucina a Michelin-recommend...

DescriptionPOSITION PURPOSEManage all aspects of the food production for outlets including food preparation according to the description. Adhere to sanitation practices.ESSENTIAL RESPONSIBILITIESRead menu to estimate food requirements and helps Executive Chef order food from supplier or procures it...

Signia by Hilton Atlanta is searching for a talentedSous Chefto lead their culinaryteam! This culinary professional will primarily support our elevated sports bar Nest on Four.Signia by Hilton Atlanta is a 976-room milestone property with over 140000 sq. banquet space and 8 unique food and beverage...

DescriptionPOSITION PURPOSEThe Chef and B oversees all culinary and food and beverage operations ensuring exceptional guest experiences operational excellence and profitability across all outlets including restaurants bars in room dining and banquets. This position combines culinary innovation with...

Key ResponsibilitiesOperational Management: Direct daily food service operations and ensure compliance with PWS and QASP standards.Menu Planning & Nutrition: Develop menus aligned with USDA and dietary guidelines; accommodate special diets. Knowledge of creating and writing catering and banquet menu...

About You:You bring at least 2 years of bartending experience to the table.Youre a positive friendly team player who thrives in a collaborative environment.Youre passionate about crafting drinks that wow guests from classic cocktails to our signature creations.You have a keen eye for detail providin...

DescriptionPOSITION SUMMARYThe Gaithersburg Marriott Washingtonian Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbes self-paced online platform and culinary training curriculum Marri...

About You:Youre a friendly approachable team player with a passion for hospitality.You have excellent communication skills and are comfortable engaging with both guests and team members.Youre eager to learn about our food beverages and to-go process to provide top-notch service.You thrive in a fast-...

$12.50 - $16/hr.Were looking for a friendly reliable Cashier to join our team. This role is a great fit for someone who enjoys working with people stays organized in a fast-paced environment and takes pride in creating a smooth welcoming experience for every guest.The Cashier is often one of the fir...

With over 58 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...