Culinary Experience Jobs in Yukon

Position SummaryTo prepare cook and serve food for school breakfast/lunch programs and special events organized and participated in by Seabird School as instructed by the principal in accordance with current health safety and hygiene legislation.This position has a start date of Augus More...

Work location:Roundhouse The Rec RoomCity:TorontoWhat you will do:The Cook is responsible for the preparation of high-quality food in a timely efficient sanitary and consistent manner. The Cook must be prepared to work in a fast-paced high-pressure work environment while maintaining t More...

Position SummarySeabird Island is committed to supporting healthy childhood development and culturally grounded education. We are seeking a Cook to join our Early Childhood Education team preparing and delivering nutritious meals and snacks for children aged 012 years enrolled in our More...

Restaurant Cook 2 (Line Cook) Stanleys Bar & GrillDepartment: Culinary OperationsReports to: Chef De CuisineGeneral DescriptionRestaurant Cook 2 (Line Cook) is an integral part of the culinary brigade at Stanleys Bar & Grill responsible for the execution of high-quality dishe More...

EOE/AA/Disabled/VeteransThe Chief Steward trains supports and motivates the Stewarding Team to deliver an excellent Guest and Member experience while managing cleaning schedules moving and storing necessary equipment and observing safety guidelines.What will I be doingAs a Chief Stewa More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizin More...

Reporting to the Regional Executive Chef acts as an integral member of the Kids & Company team to assist in the overall management of day-to-day operations of all food preparation and cooking at the kitchen through the conscientious application of Kids & Company standards to a More...

Description du posteEn conformit avec les valeurs et les orientations de lorganisation la personne intervenante aux admissions rpond aux demandes daide en lien un problme dalcool et de drogues principalement dhbergement en thrapie et en rinsertion sociale. Elle value les besoins et l More...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated tasks More...

Second CookInspire and create the grandest experience for our guest clients and colleagues every day. Create cutting edge and high dishes for our food and beverage outlets and banquets. Create for yourself a career and develop within a world class hotel operation.Ensure consistent pre More...

Second Cook (Casual)Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team.  What you will be doing:Prepares food to the highest standards of qual More...

Chief StewardAre you ready to lead with excellence attention to detail and be the driving force behind world-class dining experiences at Fairmont Waterfront Were searching for a dedicated Chief Steward to showcase their leadership strengths champion safe and efficient operations inspi More...

DishwasherAs a Dishwasher (Stewarding Attendant) you will assist in the execution of memorable food and beverage experiences for our guests being the heart of our F&B team by ensuring plates and crockery are consistently clean and back on the lines.This is a full-time permanent ro More...

 The Manager Clinical Nutrition Services focuses on menu management and the clinical aspects of menus for the area of support as well as providing subject matter expertise.  This includes but is not limited to; the development and deployment of Sodexo internal programs and c More...

 The Manager Clinical Nutrition Services focuses on menu management and the clinical aspects of menus for the area of support as well as providing subject matter expertise.  This includes but is not limited to; the development and deployment of Sodexo internal programs and c More...

WHATS THE JOBWere looking for a motivated quality-driven Dietary Aide to join our team at the Stanton Territorial Hospital in Yellowknife. The Dietary Aide is responsible for providing a variety of duties related to the preparation of patient meals and sn More...

As Director of Food and Beverage you will oversee all food and beverage operations including restaurants bars banquets catering in-room dining and culinary services. Youll collaborate with a talented group of chefs leaders and colleagues to create world-class guest experiences deliver More...

The C Hotel by Carmens is a chic retreat located in Hamilton!At the heart and soul of the C Hotels success is a remarkable team who have been nationally recognized for their sincere and attentive service flawless performance and culinary C Hotel is part of Carmens Group; an entertain More...

The Opportunity:The Cook works as part of a team in food and nutrition services performing tasks such as ordering receiving cooking and presenting meals for residents families and staff as appropriate and directed.Key Responsibilities: Cooks food items including texture modified foods More...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food prepara More...