Culinary Experience Jobs in Aurora

About the Role Were looking for Head Chef to lead and inspire the kitchen team at one of Pampangas newest restaurant concepts. This is a chance to take ownership of menu development team growth and day to day kitchen operations in a fast- paced professional environment.Key Responsibil More...

To support the F & B team by ensuring the availability of equipment and the safety cleanliness and hygiene of areas and equipment as per international standards in order to maximize organizational profitability and customer satisfaction in an atmosphere of teamwork and high employee m More...

Train supervise and work with Cook 1 and belowMust be able to run any section assigned by the Executive Pastry Chef or Pastry Chef in-chargeQuality control of productionRequirementsDegree in Culinary ArtsWith relevant Culinary-Pastry experience in a high-end establishmentSolid experie More...

This is a remote position.WE ARE HIRING!!!Position: HOSPITALITY SALES AND BOOKING SPECIALISTSalary: up to 45000PHPFULLY REMOTE KEY COMPETENCIES: A bachelor\'s degree graduate in business, marketing, or any related filed is preferred Mastery of English at C2 level is a must. Excel More...

Building a brand strategy means building a unique story and customer experiencesomething that connects them with a company and its products and fosters loyalty over time.ABOUT THE ROLE:BRAND/MARKETING MANAGER is responsible for overseeing any aspect of marketing related to a companys More...

This is a remote position. Schedule: 40 hours per week Monday to Friday 9:00 AM - 6:00 PM (Sydney Time) Two-month duration only Client Location: Australia Client Overview: A premium provider of Outside School Hours Care (OSHC) Job Overview: We are seeking a de More...

Manage the day to day operations of an area in the kitchen e.g. banquet pastry cold food & a la carte.Work closely with standard recipes and plate presentation in order to maintain standards of quality in production presentation & taste.Fill store requisition & daily order More...

Manage the day to day operations of an area in the kitchen e.g. banquet pastry cold food & a la carte.Work closely with standard recipes and plate presentation in order to maintain standards of quality in production presentation & taste.Fill store requisition & daily order More...

We are seeking an experienced and dynamic Asst. Food & Beverage Manager to join our team at South Palms Resort and Spa Panglao MGallery. As Asst. Food & Beverage Manager you will be responsible for overseeing all aspects of our food and beverage operations ensuring exceptiona More...

Filinvest F&B: HAY DINER The Sous Chef is a key leadership role in the kitchen supporting the Executive Chef in the efficient daily operations of a Hay Diner. Responsible for overseeing food preparation cooking and presentation the Sous Chef ensures that all dishes meet the highe More...

FILINVEST COMPANY: HOSPITALITY ENTERPRISE RESOURCES CORP. Responsible for leading the bakery team in creating highquality baked goods ensuring consistency and excellence in product standards and maintaining a clean organized and efficient bakery operation.This role involves overseeing More...

About Us BillEase offers you the easiest way to afford what you want and need today. Our brand centers around making shopping and payment processes seamless and convenient. Our customers have diverse lifestyles and are looking to enhance their shopping experiences both online and offl More...

Scout Care Stars: Source Talent for LifeChanging Home ServicesGold medalist at the Home Care Awards toprated by Newsweek and trusted by thousands of families our client redefines excellence in health and social care.Delivering lifechanging homebased services they combine cuttingedge More...

Oversee the kitchen's daily culinary activities. Make and build menus that adhere to cost and quality guidelines. Oversee the ordering receiving stock levels and food purchases. Make ensuring that kitchen cleanliness guidelines and food safety standards (FSC) are con More...

Ensures all Halal standardized recipes are utilized and followed by all culinary team members implements and executes all menus as directed.Adheres to all Halal standards and guidelines in preparation and methods of production and maintains and sets sanitation hygiene and safety stand More...

The Opportunity Collective Hospitality is seeking enthusiastic Manager of Acquisitions & Hotel Development (Hospitality Experience) to join our Hotel Development Team where youll join a team of professionals who love what they do. In this role you will engage and collaborate close More...

Knowledge in bar drinks and menu creationCan handle bar operations and people managementPromotes the bars full range of productsKnowledge in budgeting and product costingQualifications : Graduate of Hospitality or any related courseWith at least 34 years of experience in the sam More...

You will be responsible for the supervision and management of all food preparation and kitchen organization to maximize guest satisfaction and department profits. You will develop and update departmental SOP manual detailing standards of performance policies and procedures and service More...

Under the general guidance and supervision of the Executive Chef directing and controlling the whole food production in a manner that ensures the highest level of sanitation in food service and departmental profitability. Responsible in departments compliance on the Guidelines of HACC More...

Responsible for performing a wide range of support tasks in the meat factory including handling slaughtering and processing livestock packing operating processing and rendering equipment warehousing and dispatching products.  He/ she is required to comply with all personnel safe More...