Sous Chef Banquet
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Job Location:
Manila - Philippines
Monthly Salary:
Not Disclosed
Posted on:
2 days ago
Vacancies:
1 Vacancy
Job Summary
Responsible for the supervision of the work of a team of kitchen personnel thereby maintaining high standards of food preparation and service in the kitchens.
Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage
Check the maintenance of all kitchen equipment
Suggest new recipe/products which may improve quality of food or lower food cost
Motivate supervise and discipline team members to ensure their capabilities and degree of professionalism meet the needs of guests and the organization
Practice strict control on food portioning and wastage thereby ensuring gross food profitability
Perform other reasonable duties assigned by the Management
Qualifications :
Minimum 3 years of relevant experience in a similar capacity
Strong leadership interpersonal and training skills.
Service oriented with an eye for details.
Ability to work well in stressful and High - pressure situation
A team player builder motivator and self- starter
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
