Pastry Chef
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Job Location:
Manila - Philippines
Monthly Salary:
Not Disclosed
Posted on:
5 days ago
Vacancies:
1 Vacancy
Job Summary
Perform yield testing product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications.
Monitor dry and general stores daily ensure that all perishable produce delivered to the hotel follow the written guidelines for product specifications. Give special attention to all imported products/seasonal products.
Update recipe costing and menu planning for promotions.
Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner.
Work closely with receiving department and storeroom to ensure that received goods are of the standard quality and according to hotels specifications.
Perform other reasonable duties assigned by the Management.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
