Culinary Arts Jobs in USA

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employ...

Summary of ResponsibilitiesThe director of food and beverage is responsible for managing all operations related to food and drink at thehotel. Responsibilities include but arent limited to overseeing food and beverage products production salesand overall quality. This includes sourcing vendors plann...

Title:CookFLSA Status:Non-ExemptShift:Variable shifts anytime between 6:30am-7pmReports to:AdministratorDepartment:DietaryEmployment Status:Part-TimeSupervisory Responsibilities:NoLocation:Taylor House On-SiteDate Created/Last Evaluated:September2025Salary:Summary:The Cookis responsible forpreparing...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Company: US0055 Sysco Seattle Inc.Sales Territory: US-WA-OlympiaZip Code:98032Travel Percentage: 0Compensation Range:$51500.00 - $85800.00The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific sk...

Were more than just a team were a community dedicated to making a difference every day.At The Alfond Inn and Olympia Hospitality we create a fun supportive environment where growth never stops and success is celebrated together. Guided by our values of continuous improvement accountability concern...

The Cook is responsible for providing superior service to both the internal and external customer. The Cook is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled fried broiled baked boiled braised poached or prepared in the pantry.The Cook...

The Cook is responsible for providing superior service to both the internal and external customer by following the Art of Brilliance standards. The incumbent is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled fried broiled baked boiled...

Benefits:Employee discountsFlexible scheduleOpportunity for advancementTraining & developmentPay: $15.00 - $16.00 per hour Meal PlanJob description:OverviewJoin our dynamic culinary team as a Prep/Dish Associate where your enthusiasm and attention to detail will help create a seamless dining experi...

DescriptionThe Assistant Restaurant Manager assists the Restaurant Manager with the overall activities of the restaurant operation including prep and service.ResponsibilitiesManages the day-to-day operation of the restaurant in accordance with established policies and procedures.Establishes and admi...

Current University of Arkansas System employees including student employees and graduate assistants need to log in to Workday via then access Find Jobs from the Workday search bar to view and apply for open positions. Students at University of Arkansas System will also view open positions and apply...

Current University of Arkansas System employees including student employees and graduate assistants need to log in to Workday via then access Find Jobs from the Workday search bar to view and apply for open positions. Students at University of Arkansas System will also view open positions and apply...

Company: US0061 Sysco Lincoln Inc.Sales Territory: US-SD-Sioux FallsZip Code:57104Travel Percentage: Up to 50%COMPENSATION INFORMATION:The pay range provided is not indicative of Syscos actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to d...

Massachusetts College of Art and Design (MassArt)General CounselAcademic Career & Executive Search is pleased to assist MassArt in its search for General Counsel.For full consideration please apply by June 8 2026.This is a remarkable opportunity to lead and shape the future during a vibrant period o...

The hiring salary range for this position is $150000 - $175000. Hiring offers will be determined based on the final candidates qualifications and experience. The recruiter can share more information about what the anticipated hiring salary would be based upon your specific qualifications during the...

The hiring salary range for this position is $150000 - $175000. Hiring offers will be determined based on the final candidates qualifications and experience. The recruiter can share more information about what the anticipated hiring salary would be based upon your specific qualifications during the...

Title: Director Culinary Arts 12 Month (Term)POSITION SUMMARYThe Director of Culinary Arts is a 12-month faculty position that in collaboration with the Dean and Campus Director provides the vision and leadership required to realize the mission of the CULA program. Primary administrative responsibi...

Description*Please email your portfolio or pictures of your previous works in order to be considered for this position to .*Do you have a passion for the culinary arts If you enjoy creating exceptional food experiences you might be a great fit for a Bakery Assistant/Cake Decorator at Walters Weddin...

Description*Please email your portfolio or pictures of your previous works in order to be considered for this position to .*Do you have a passion for the culinary arts If you enjoy creating exceptional food experiences you might be a great fit for a Bakery Assistant/Cake Decorator at Walters Weddin...

DescriptionWage- $48000 - 52000 annually based on experienceSchedule Full TimeOur staff also enjoy these benefits:Health dental vision prescription and life insuranceShort & long-term disability401(k) retirement planPaid time off and paid holidaysProfessional development assistanceCareer advancement...