Chef Jobs in Kent

We are looking for a PASSIONATE & CREATIVE full-time Demi Chef De Partie who wants to join a FANTASTIC KITCHEN TEAM at our VIBRANT central London Bar & Restaurant GA KingsX. With 312 bedrooms and 17 meeting rooms (including the Shaw Theatre) were more than just a Bar and Restaurant. Now we need some...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

We are looking for Wok Chefs to join our busy Phorestaurant. Who and what is PhoWe are named after Vietnams famous noodle soup- PHỞ.A rich bowl of broth rice noodle and plenty of meat (or veggies)! But we alsohave more amazing things to offer in our menuHere are some examples of some of the many fre...

CommisChefThe Fentiman Arms is a buzzy local pub ideally positioned between Oval Vauxhall and Kennington tube stations close enough to the Oval Cricket Ground that you can just hear the roar of cricket fans on match days. The Fentiman Arms is a warm homely pub with superb quality British food and fr...

DescriptionLocation -Bristol Bath Cardiff Gloucester WindsorSalary -Daily rate of pay from 60 1 days pay for every 10 days worked Annual Tax Free Bonus upon completion of TrainingHours per week -2 hours on Tuesday Evenings Some weekendsContract type -Voluntary/Zero HoursThis is not a Wiltshire Counc...

Master Chef (RLC E1) for an OR6-OR7 at East Midlands UOTC where we develop the next generation of Army Officers.Lead team in the prep and presentation of food items and pers employment in a variety of environments from kitchen to deployed catering.Interaction with internal and external stakeholders...

Maintain excellent standards of personal food and kitchen hygiene.Ensure compliance to procedures menu specifications and recipes.Produce food meeting portion controls and budgetary constraints.Adapting and producing dishes to meet special dietary religious and allergenic requirementsFollow complete...

We currently have an amazing opportunity to join the team as Junior Sous Chef.At Hotel Gotham Newcastle we offer an exceptional dining experience centred on sustainability seasonality and quality. Our farm-to-fork approach highlights the best local produce from North Shields to Northumberland with m...

DescriptionPosition SummaryAs Chef de Partie you will be assisting the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibiting culinary talents by personally performing tasks while leading the staff and managing all food related functions. Worki...

Domestic Considerations: 60 RSDs per year. Army Reserve post supporting training events across the UK.Position Role: RLC Master ChefResponsibilities:1. Delivery of food services within the Unit assisting in the management of the unit catering function in an operationaland non operational environment...

Job DescriptionWe are excited to be working with a trendy and contemporary Japanese restaurant in Cheltenham known for its vibrant atmosphere and interactive dining experience. They are now looking for a passionate Chef De Partie to join the kitchen team and play a key role in delivering high-qualit...

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team.Qualifications : As a Chef...

We are hiring for a Chef Manager at St Nicholas in Alcester B49 6AQ who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:15.00 per hour 40 hours p...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

SousChef About us:Nestled around the corner from Kings Cross and St Pancras train stations The Fellow is everyones favourite North London hangout. There are three floors to enjoy! From the pub on the ground floor with its own Platform 9 & 3/4 to our cocktail bar and heated roof terrace on the first...

DescriptionGrade UE05 - 29588 to 33951 per annum plus 15% Premium Band for flexible workingDepartment: Accommodation Catering and Events (ACE)Full Time: 35 hours per week 5 over 7 days including weekendsOpen Ended: Permanent ContractThe Opportunity:An opportunity has arisen for Sous Chef to join The...

Chef JNCO at East Midlands UOTC where we develop the next generation of Army Officers.Maintain excellent standards of personal food and kitchen hygiene.Ensure compliance to procedures menu specifications and recipes.Produce food meeting portion controls and budgetary constraints.Adapting and produci...

ABOUT USUniversity Arms is a 192-bedroom design-led Hotel situated in the heart of Cambridge United Kingdom. Overlooking Parkers Piece is the Hotels quintessentially British Restaurant and Bar Parkers Tavern Library Lounge and beautiful 272 square metre wood panelled Ballroom.Opened in 1834 as a Coa...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....