Sous Chef

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profile Job Location:

Edinburgh - UK

profile Yearly Salary: £ 29588 - 33951
Posted on: 14 hours ago
Vacancies: 1 Vacancy

Department:

Hospitality

Job Summary

Description

Grade UE05 - 29588 to 33951 per annum plus 15% Premium Band for flexible working

Department: Accommodation Catering and Events (ACE)

Full Time: 35 hours per week 5 over 7 days including weekends

Open Ended: Permanent Contract

The Opportunity:

An opportunity has arisen for Sous Chef to join The University of Edinburgh Catering Department. The role will be based at our largest catering unit the John McIntyre Conference Centre located within Pollock halls.

The John McIntyre Centre is a 650-seater buffet restaurant that provides approximately 28000 meals each week during our student period and also provide breakfast lunch and dinner to our commercial guests year-round.

The annual salary for this post is29588 to 33951 per annum plus 15% Premium Band for flexible working.

Your skills and attributes for success:

  • Large volume kitchen supervisory experience.
  • Flexibility.
  • Excellent Communication skills.
  • Experience of working in a successful team.
  • Self-motivation and passion for career development.

Click to view a copy of the full job description(opens new browser tab)

Application Information

Please ensure you include the following documents in your application:

- CV

- Cover letter

As a valued member of our team you can expect:

Championing equality diversity and inclusion

The University of Edinburgh holds a Silver Athena SWAN award in recognition of our commitment to advance gender equality in higher education. We are members of the Race Equality Charter and we are also Stonewall Scotland Diversity Champions actively promoting LGBT equality.

Prior to any employment commencing with the University you will be required to evidence your right to work in the UK. Further information is available on ourright to work webpages(opens new browser tab).

The University is unable to sponsor the employment of international workers in this role. International applicants will therefore be unable to apply for and secure a Skilled Worker visa. They will only be able to take up this role if they can demonstrate an alternative right to work in the UK.

Key dates to note

The closing date for applications is 8 January 2026.

Unless stated otherwise the closing time for applications is 11:59pm GMT. If you are applying outside the UK the closing time on our adverts automatically adjusts to your browsers local time zone.

Interviews will be held 1 week from the closing date.



DescriptionGrade UE05 - 29588 to 33951 per annum plus 15% Premium Band for flexible workingDepartment: Accommodation Catering and Events (ACE)Full Time: 35 hours per week 5 over 7 days including weekendsOpen Ended: Permanent ContractThe Opportunity:An opportunity has arisen for Sous Chef to join The...
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Key Skills

  • Culinary Experience
  • Food Handling
  • Restaurant Experience
  • Kitchen Management Experience
  • Food Preparation Experience
  • Kitchen Experience
  • Labor Cost Analysis
  • Catering
  • Cooking
  • Cost Control
  • Sanitation
  • Knife Skills

About Company

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As a world-leading research-intensive University, we are here to address tomorrow’s greatest challenges. Between now and 2030 we will do that with a values-led approach to teaching, research and innovation, and through the strength of our relationships, both locally and globally.

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