Master Chef (RLC E1) for an OR6-OR7 at East Midlands UOTC where we develop the next generation of Army Officers.
Lead team in the prep and presentation of food items and pers employment in a variety of environments from kitchen to deployed catering. | |
Interaction with internal and external stakeholders to ensure output is being met. | |
Conduct assurance activities in line with LSAandI and FHPA. | |
Ensure all financial information is collated and input iaw with organisational regulations. | |
Maintain review and seek to continuously improve working practices. | |
Ensure compliance with food safety management systems. | |
Commit to the development and continuous improvement of self and the teams. |
Master Chef (RLC E1) for an OR6-OR7 at East Midlands UOTC where we develop the next generation of Army Officers.Lead team in the prep and presentation of food items and pers employment in a variety of environments from kitchen to deployed catering.Interaction with internal and external stakeholders ...
Master Chef (RLC E1) for an OR6-OR7 at East Midlands UOTC where we develop the next generation of Army Officers.
Lead team in the prep and presentation of food items and pers employment in a variety of environments from kitchen to deployed catering. | |
Interaction with internal and external stakeholders to ensure output is being met. | |
Conduct assurance activities in line with LSAandI and FHPA. | |
Ensure all financial information is collated and input iaw with organisational regulations. | |
Maintain review and seek to continuously improve working practices. | |
Ensure compliance with food safety management systems. | |
Commit to the development and continuous improvement of self and the teams. |
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