Chef De Cuisine Jobs in USA

Benefits:401(k)Dental insuranceEmployee discountsHealth insuranceOpportunity for advancementTraining & developmentVision insuranceShift LeadPosition OverviewShift Leads are responsible for monitoring all aspects of FOH and BOH operations while ensuring the best possible experience for guests. The Sh...

The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff.  This position works on all stations within the kitchen conducting product inventories and ensuring the preparation and quality to outlet standards.  This position assists in guiding culinary employees on...

We are hiring immediately for a Sous Chefposition.Location: San Jose CASchedule: Sunday through Thursday 9:00 am 7:00 pmPay Range: $76240 -78000 Annually We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number.The advertised program is a...

We are hiring immediately for a Executive Chefposition.Location: Sunnyvale CASchedule: Monday - Friday (7am -5pm)Pay Range: $90000.00 - $105000.00 annually We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID numberThe advertised program is...

We are hiring immediately for a Catering Executive Chef position.Location: Mountain View CASchedule: Monday - FridayPay Range: $90000.00 - $105000.00 We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID numberThe advertised program is a conve...

Reports To:  Chef de Cuisine Executive Chef Supervises: Line Cooks General Purpose: The Event Chef works with the Event Manager and the Sales Manager to create and execute menus in the kitchen in a volume required for the variety of events possible in the event spaces and of a quality consistent wit...

Are you looking for an opportunity and growth in your hospitality career Look no further!Here at Tupelo Honey we believe The happiest beesmake the best honeyand we are ready to hire team members with a passion to serve our community and foster the brand we love so much.We feel passionate about offer...

DescriptionNextGen Hospitality Solutions is excited to announce an opening for an Executive Sous Chef / Chef de Cuisine at our esteemed restaurant in Orange. This full-time on-site position offers an incredible opportunity for a culinary professional to lead our kitchen team and deliver exceptional...

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standards but also tra...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

The iconic Waldorf Astoria property in New Orleans The Roosevelt is seeking a Chef de Cuisine to join the Culinary Team!This luxury hotel offers an unparalleled combination of Southern hospitality world-class service and historic surroundings. As the centerpiece of the city the hotel is located near...

Chef De Cuisine - 60 to 70kGrowing Restaurant GroupUpscale Casual-Culinary LeaderOmaha NebraskaAre you an Chef De Cuisine passionate about your culinary skills Our company is searching for an Chef De Cuisine to lead a polished culinary staff in the opening of a new from scratch modern American Grill...

Job Title: EXPERIENCED LINE COOKRate of Pay: $22 - $23.00/Hour based on experienceShift: Monday through Sunday 8:00 am until 5:00 pm -or- 1:00 pm until close Part Time (30 hrs/week) or Full Time (40 hrs/week) Year-round or Part-time Positions available Must be available to work weekends and holiday...

As a university founded to be a place where any person can find instruction in any study inclusion and belonging are at the core of our values and mission. We strive to be a welcoming caring healthy community where students faculty and staff with different backgrounds perspectives abilities and expe...

OverviewOpportunity: Chef de CuisineAssist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Cuisine is directly responsible for the entire kitchen operations in the...

A Lead Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.Oversees other line cooks a...

Are you looking for an opportunity and growth in your hospitality career Look no further!Here at Tupelo Honey we believe The happiest beesmake the best honeyand we are ready to hire team members with a passion to serve our community and foster the brand we love so much.We feel passionate about offer...

Seeking: Solution-Driven Chef de Cuisine to Elevate a Scratch Kitchen Location: Savannah GA Property: Boutique Hotel & Restaurant Are you a solution-driven culinarian who loves the craft of a completely scratch kitchen Our Executive Chef is looking for a collaborative high-energy Chef de Cuisine to...

Chef De Cuisine - 60 to 70kGrowing Restaurant GroupUpscale Casual-Culinary LeaderIowa City IowaAre you an Chef De Cuisine passionate about your culinary skills Our company is searching for an Chef De Cuisine to lead a polished culinary staff in the opening of a new from scratch modern American Grill...