Chef de Cuisine Jobs in USA

The Sous Chef supervises and coordinates the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants.Reports to the Chef de Cuisine and manages the kitchen staff.Supervises and coordinates activities related to food preparation kitchen and...

Job DescriptionHousing & Food Services (HFS) has an outstanding opportunity for a General Manager District Manager - Alder.The District Market Alder General Manager provides strategic and operational leadership for a high-volume full-service grocery café and deli serving the UW community. This role...

ResponsibilitiesGreet and Direct Guests / Welcome customersto the storeDriving vehicles to and from service lane and parking lot as needed.Document parking location on key tags for inventory of service vehiclesRetrieve and deliver vehicles from other property locations at timesMay occasionally drive...

Position SummaryThe Chef de Cuisine is responsible for overseeing all culinary operations within the hotel ensuring the highest standards of food quality presentation and consistency. This role focuses on food preparation and execution along with developing innovative menus and maintaining cost cont...

The Head Chef oversees all back of house operations for the multiple restaurants and kitchens at an Eataly location ensuring quality standards and financial goals are consistently met.Reports directly to the Director of Store Operations. Manages the Chef de Cuisine team.Directs and organizes the bac...

Chef de CuisineHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job open...

s u n d a n c e Job Title: BANQUET CHEFRate of Pay: SALARY Depending on ExperienceShift: Schedule dictated by business needs.Must be available 7 days/week. Monday through Sunday Weekends and Holidays required minimum 5 days/week average 40 hours Full-Time Year Round PositionFLSA Status: Exempt Sal...

Position SummaryThe Culinary Extern will participate in partnership with their universitys externship program through The Little Nell with an objective to enhance their food product knowledge while gaining an overall understanding of the F&B operation and its outlets through training and exposure. D...

We are hiring immediately for a Production Chef de Cuisineposition.Location: San Jose CA.Pay Range: $83000.00 - $88000.00 annuallyWe Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1501545.The advertised program is a conversational recr...

Position Title: Chef de CuisinePay Range: $90000/yr - $100000/yr DOEBonus Eligible: YesLocation: Chase Field Phoenix AZSchedule: No two weeks look the same at Chase Field and thats part of the excitement! We support MLB games concerts and special events this position requires flexibility. You can ex...

We are hiring immediately for a Production Executive Chefposition.Location: San Jose CA.Schedule: Tuesday - Saturday (5:00am - 3:00pm)Pay Range: $95000.00 - 105000.00 annuallyWe Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1506791.Th...

Hourly Pay: $33.91-$33.01The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff.  This position works on all stations within the kitchen conducting product inventories and ensuring the preparation and quality to outlet standards.  This position assists in guidi...

Hourly Pay: $33.91-$33.91The Encore Boston Harbor Chef de Partie will be responsible supporting the outlet chefs and is responsible for supervising kitchen staff.  This position works on all stations within kitchen conducts product inventories and ensures the preparation and quality to outlet standa...

A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Chef de Cuisine.Portions cuts slices dips batters breads whips beats maintains holding temperature fries...

As Executive Sous Chef you will help deliver exceptional food and beverage experiences across all outlets upholding the highest standards of quality creativity and service in line with Fairmonts pillars: Colleague Guest Brand and Owner. Under the guidance of the Executive Chef and Chef de Cuisine yo...

DescriptionJOB SUMMARYDrives innovation and business results for a unique single restaurant (e.g. Third Party vendor Marriott International (MI) inspired concept etc.). Develops designs or creates new applications ideas relationships systems or products including making artistic contributions. Creat...

100% out of state Travel. Travel Task Force.  $20.00 Per Hour Plus OT. Experienced Cooks.  This is a Travel Position.  We Pay for Travel and one to two meals per day. You will travel in 8 week rotations. Cook Job Duties:Prepare and cook menu items according to recipes and quality standards- Collabor...

A Kitchen Receiver is responsible for the receipt storage and organization of all food items for the Back of House (BOH) team. Reports to the Sous Chef Manager or Chef de Cuisine.Receives all food items supplies and materialsChecks incoming merchandise against order sheets for accuracy in weight qua...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

DescriptionJOB SUMMARY:To assist the Executive Chef and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced.ESSENTIAL JOB FUNCTIONS: Assume responsibilities in the absence of Chef de Cuisine.Display professionalism...