Beverage Department Jobs in USA
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Bartender Food And Beverage Department
Peregrine Hospitality
Summary of PositionResponsible for servicing guests and preparing beverage orders and courteously and efficiently serve food and beverages to guests in the food and beverage outlets including the restaurant bar and outlets. Responsible for maintenance of bar area and support the restaurant food serv...
Food & Beverage Manager For Springhill Suites & To...
Midas Hospitality
Food and Beverage Manager for Springhill Suites & TownePlace Suites in Steamboat Springs COMidas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021 (by MogulRecruiter). Ranking #30 for talent #13 for diversity #33 for best in minorities #16 for blacks and #11 for women.Start Your...
Restaurant Assistant Manager Hotel Canandaigua Can...
Midas Hospitality
Restaurant Assistant Manager - Hotel Canandaigua: Canandaigua NYStart Your Journey with Midas Hospitality:Midas Hospitality is seeking a Restaurant Assistant Manager to join our team at the Hotel Canandaigua located in Canandaigua NY. This position will oversee the Bistro and all other food and beve...
Food & Beverage Supervisor For Springhill Suites A...
Midas Hospitality
Food and Beverage Supervisor - Springhill Suites and TownePlace Suites Steamboat Springs COMidas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021 (by MogulRecruiter). Ranking #30 for talent #13 for diversity #33 for best in minorities #16 for blacks and #11 for women.Start Your...
Restaurant Manager, Big Fire
Universal Orlando
JOB SUMMARY: Manages the daily operations of a specific venue or location within the park. Responsible for high standards of efficiency cleanliness sanitation and training. Manages the daily labor and non-labor budget directs the workflow of both front of house and back of house teams and resolves g...
Reservations Manager
Sand Valley
Sand Valley is a golf resort and community settled gently upon 12000 acres of rugged pre-historic sand dunes in central Wisconsin. Here residents and guests will find six world-class golf courses built in harmony with the land: Sand Valley Mammoth Dunes Sandbox The Lido Sedge Valley and Commons. Fou...
Sous Chef ("segundo Chef")
Azul Hospitality
DescriptionPOSITION PURPOSE Direct food preparation production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIESSupervise and coordinate activities of lead cooks line cooks prep cooks and stewards.Responsible for enhancing the food product that is presente...
Bartender Limelight Denver
Aspen Skiing Company
Position SummaryThe Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor checks and cash as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability to provide excep...
Yc Banquet & Catering Serverbartender Summer 2026
Lmlc Operations Llc
Yellowstone Club is a paradise in Montana. A private residential community in Big Sky Montana Yellowstone Club offers its Members the worlds only private ski and golf community. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course riv...
Director Of Food & Beverage
Spectrum Retirement Communities, Llc
The Director of Food and Beverage is responsible for creating a superlative dining experience for our residents.In this position your main responsibilities will include:Recruit hire train motivate and educate a full complement of staff. Maintain department records and perform administrative function...
Restaurant General Manager
Sophy
Were more than just a team were a community dedicated to making a difference every day.At Olympia Hospitality and the Sophy Hotel we create a fun supportive environment where growth never stops and success is celebrated together. Guided by our values of continuous improvement accountability concern...
On-call Bartender
Accorhotel
Demonstrate flexibility in assigned duties and follow instructions from management and supervisors.Comply with all Health Department regulations hotel policies and safety standards.Inspect and prepare all workstations and service areas prior to opening to ensure cleanliness and operational readiness...
Sous Chef Exempt
Azul Hospitality
DescriptionPOSITION PURPOSE Direct food preparation production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIESSupervise and coordinate activities of lead cooks line cooks prep cooks and stewards.Responsible for enhancing the food product that is presente...
Director Of Food And Beverage
The Club At Carlton Woods
The Club:The Club at Carlton Woods is home to two top ranking courses. The 18-hole Nicklaus Course property boasts a 53000 square foot Clubhouse including a la carte dining rooms private event spaces mens & ladies full service locker rooms fitness center Spa 6 hard tennis courts pool complex and pla...
Beverage Server Casino Bar Service
Casino And
ESSENTIAL JOB FUNCTIONS:Participate regularly in departmental and company meetingsSmiles provides exceptional customer service and always treats guests and coworkers with respect.Prepares alcoholic and non-alcoholic drinks to specifications and serves them in and orderly andtimely fashion.Ensure gue...
Restaurant Manager ("gerente Del Restaurante")
Azul Hospitality
DescriptionPOSITION PURPOSE Manage and organize the Restaurant Manager functions in order to maintain high standards of food & beverage quality service and merchandising to maximize profits. Ensure a positive guest experience taking ownership of situations and following up on every request.ESSENTIAL...
Private Events Operations Manager ("gerente De Ope...
Azul Hospitality
DescriptionPOSITION PURPOSE Manage and organize the Restaurant Manager functions in order to maintain high standards of food & beverage quality service and merchandising to maximize profits. Ensure a positive guest experience taking ownership of situations and following up on every request.ESSENTIAL...
Sous Chef ("segundo Chef")
Azul Hospitality
DescriptionPOSITION PURPOSE Direct food preparation production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIESSupervise and coordinate activities of lead cooks line cooks prep cooks and stewards.Responsible for enhancing the food product that is presente...
Sous Chef
Troon
General Purpose:Assists in the direct supervision of culinary staff food production scheduling training and maintaining quality standards and food cost control to create quality food products.Pay Range: $25.00 per hourEssential Duties: Oversees and manages food preparation for a specific area of the...
Director Of F&b
Stepstone Hospitality
The Director of Food and Beverage will oversee all food and beverage operations ensuring exceptional guest experiences team performance and financial success. Responsibilities include menu development staff management procurement budgeting and ensuring compliance with health and safety regulations....