Quality Food Jobs in UK

Sous Chef3 AA Rosette Restaurant Michelin Ambition Lake District40000 Gratuities (200400 pcm)50 Hours No Split Shifts Live-In AvailableAn exciting opportunity has arisen for a Sous Chef to join a luxury boutique hotel in the Lake District as the kitchen enters a new phase under refreshed leader...

Head ChefAbout us:Head Chef The CanonburyThe Canonbury is a beautiful much-loved pub located in the leafy neighbourhood of Canonbury. Following an outstanding year of growth across all food revenue we are now entering an exciting new chapter. Our focus for 2026/27 is simple: not to do more but to d...

Jnr Sous Chef or Snr Chef De PartieSet in a picturesque village on the edge of the Peak District this countryside hotel and restaurant offers a truly food-led experience combining contemporary hospitality with a strong connection to local producers and the surrounding landscape.The restaurant delive...

Chef De PartieLovely little pub in Spitalfields market for a pint of craft beer cocktail light snack or main meal. What more could you possibly want The Grocer is a cool and quirky little pub in the heart of Spitalfields Market. Boasting a cool British seasonal menu tons of craft beer and divine coc...

Chef De PartieThe Old Brewery is a vibrant and foodie pub set within the grounds of the Old Royal Naval College right on the Thames. The location of our pub has excellent public transport links from DLR to the Uber boat we are easily accessed from most surrounding areas.Our pub is a beautiful site w...

Culinary Services Group is hiring immediately for aChef Manager position.Location: GLASGOW KYSchedule: M-F ALT Weekends / HolidaysRequirement: Culinary ManagementPay Range: $50000 to $60000 per yearCulinary Services Group (CSG) is a top 50 fast-growing food service management company serving senior...

Job DescriptionWe are seeking an experienced Process Controller to lead the development and scale-up of innovative retail food products within our added-value manufacturing environment. This role bridges the gap between kitchen concept creation and full-scale operational delivery ensuring that every...

Job DescriptionWere working with a produce-driven pub in Windsor known for its thoughtful approach to British cooking and strong nose-to-tail philosophy. With a focus on whole-animal butchery seasonal menus and regularly changing specials this is a kitchen that values craftsmanship skill and proper...

Were looking for anAssistant Manager to help us deliver experiences that delight. This excitingrole will see you work in an inspiring part of the world motivating a team ofpassionate people while supporting and occasionally stepping in for the GeneralManager.About You:Taking the helm when the Ge...

Head Chef - Prezzo ItalianBetter Careers for Everyone!15.45 - 17.51 per hour - plus tronc and bonusAs a Head Chef at Prezzo Italian youll be at the heart of the kitchen - leading with purpose and playing akey role in the restaurants overall success.Youll oversee daily operations with precision ensur...

Job Description:Packaging Compliance Technologist (FTC 12 months) Location: Slough (Hybrid working)Salary: from 36000 - 42000 plus annual bonus benefitsThe Packaging Compliance Technologist reports directly to the PQM lead and works both independently and collaboratively within the packaging complia...

Team MemberThe Fentiman Arms is a buzzy local pub ideally positioned between Oval Vauxhall and Kennington tube stations close enough to the Oval Cricket Ground that you can just hear the roar of cricket fans on match days. The Fentiman Arms is a warm homely pub with superb quality British food and f...

CommisChef - full time 45hrsNestled in the heart of the lovely market town of Chipping Norton lies The Blue Boar. A stunning pub dating from the 17th century offering a best of British seasonal menu alongside a range of premium old & new world wines international lagers well-conditioned ales and fan...

Chef de Partie3 AA Rosette Restaurant Michelin Ambition Lake District33000 Gratuities (200400 pcm)50 Hours No Split Shifts Live-In AvailableAn exciting opportunity has arisen for a Chef de Partie to join a luxury boutique hotel in the Lake District as the kitchen enters a new phase under fresh...

Sous Chef3 AA Rosette Restaurant Michelin Ambition Lake District40000 Gratuities (200400 pcm)50 Hours No Split Shifts Live-In AvailableAn exciting opportunity has arisen for a Sous Chef to join a luxury boutique hotel in the Lake District as the kitchen enters a new phase under refreshed leader...

DescriptionKepak McIntosh Donaldare a globally recognised brand and the largest red meat producer in Scotland; raised on open pastures sourced from local farmers and hand-selected by our master butchers we produce beef and lamb products with integrity and unmatched quality assurance.We are currently...

ESS Defence delivers the best hospitality and catering services to our Defence personnel. We are committed to providing nutritional and delicious meals to our customers whether it is in dining halls or out on the field. The work that we do is essential in keeping our Australian Defence Force healthy...

EOE/AA/Disabled/VeteransWELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2026 AS VOTED BY OUR TEAM MEMBERS! - No two days or two hotels are the same but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness positivity an...

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2026 AS VOTED BY OUR TEAM MEMBERS! - No two days or two hotels are the same but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness positivity and drive to achieve our c...

Job DescriptionAre You Ready to Make It Happen at Mondelēz InternationalJoin our Mission to Lead the Future of Snacking. Make It With Pride.You work with the RDQ team to conduct experiments and trials under the guidance of more senior team members.How you will contributeYou will run pilot plant and/...