Breakfast Chef de Partie

Michelin-Starred Luxury Country House Hotel

Berkshire

33824 Approx. Annual Service Charge

An exciting opportunity has arisen for a talented Breakfast Chef de Partie to join the kitchen brigade at one of the UKs most prestigious luxury country house hotels.

Home to a Michelin-starred restaurant and recognised amongst the countrys finest five-star hospitality destinations this exceptional property combines luxury innovation and outstanding food within a breathtaking countryside setting.

This role offers the opportunity to develop your career within a world-class brigade working with exceptional ingredients industry-leading standards and a team passionate about delivering memorable guest experiences.

The Venue

This renowned luxury hotel has established itself as one of the UKs leading hospitality destinations offering award-winning dining impeccable service and an uncompromising commitment to excellence.

Food sits at the heart of the guest experience with every dish prepared using the finest seasonal ingredients and crafted with precision and consistency. The kitchen places a strong emphasis on teamwork development and maintaining the exceptionally high standards expected within a Michelin-standard environment.

For an ambitious chef looking to learn from an experienced brigade and continue developing within luxury hospitality this represents an outstanding career opportunity.

The Role

As Breakfast Chef de Partie youll be responsible for leading your section throughout breakfast preparation and service ensuring every guest receives an exceptional dining experience from the very start of their day.

Working closely with the senior kitchen team youll maintain the highest culinary standards while supporting the development of junior chefs and contributing towards the continued success of the brigade.

Key responsibilities include:

• Running your breakfast section with confidence and consistency.
• Preparing and presenting breakfast dishes to exceptional standards.
• Supporting the training and development of Demi Chefs and Commis Chefs.
• Maintaining excellent HACCP food safety and hygiene standards.
• Managing stock rotation ordering and waste control within your section.
• Ensuring your section remains clean organised and service-ready at all times.
• Assisting with menu development and suggesting new dishes or recipe ideas.
• Working collaboratively with the wider brigade to deliver consistently outstanding food.

The Package

• Salary of 33824 per annum
• Approximately annual service charge
• Company pension
• Meals whilst on duty
• Uniform provided
• Excellent training and professional development
• Outstanding career progression opportunities within a luxury hospitality environment
• Free on-site parking
• Please note: Live-in accommodation is not available therefore applicants must have their own transport and be able to commute reliably.

The Ideal Candidate

Were looking for a chef who has:

• Previous experience as a Chef de Partie within a quality fresh-food kitchen.
• Experience within luxury hotel Rosette or Michelin-standard environments is advantageous.
• A genuine passion for cooking with high-quality seasonal ingredients.
• Excellent organisational skills and attention to detail.
• Strong communication skills and the ability to work well within a professional brigade.
• High standards of cleanliness food safety and kitchen organisation.
• A positive attitude and a genuine desire to continue learning and developing.

Why This Role

This is an opportunity to become part of one of the UKs most respected luxury hotel kitchens where quality craftsmanship and professional development are at the heart of everything they do.

Youll work alongside an experienced brigade refine your skills within a Michelin-standard environment and build your career in a property renowned for exceptional hospitality outstanding food and genuine opportunities for progression.

If youre an ambitious Chef de Partie looking to take the next step within luxury hospitality this is an opportunity not to be missed.