Pastry Sous Chef Jobs in London

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

SousChef About us:Wandsworth TownWhat we offer ourSous Chefs:Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointmentsAutonomy to createyour own menus and specials alongside your Head ChefAccess to our Apprenticeship Scheme - G More...

Key Responsibilities:Assisting the Head Chef in overseeing daily kitchen operationsLeading and mentoring the kitchen team to maintain high standardsCreating and delivering fresh seasonal and nutritious menusSupporting hospitality and event catering ensuring seamless executionMaintaini More...

Key Responsibilities:Assisting the Head Chef in overseeing daily kitchen operationsLeading and mentoring the kitchen team to maintain high standardsCreating and delivering fresh seasonal and nutritious menusSupporting hospitality and event catering ensuring seamless executionMaintaini More...

To purpose of the role is to assist the with the safe supervision alongside and in the absence of the Head chef all food production preparation cooking and presentation ensuring the companys reputation food quality is maintained at all times.To ensure food production standards costs a More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

Assist the Head Chef in the kitchen operation of our 7 day per week A la Carte restaurant in a concert hall in the West end and ensure the companys reputation for food quality is maintained at all times. (You will work 5 out of 7)Assist in the preparation and cooking of menu item More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

Consistently preparing delicious high quality food that exceeds client and customer expectationsProactively identifying opportunities to enhance our food offering and service standardsPreparing the weekly menu for the restaurant ensuring it reflects seasonal ingredients customer prefe More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

You will support the seamless running of the kitchen by providing a highly efficient and effective service. Working with the freshest seasonal produce within a highly talented brigade you will be responsible for ensuring the quality consistency and delivery of all menus.To ensure the More...

Working closely with the the Restaurant Manager and Head of Retail to oversee operations supervising staff ensuring excellent customer service and being a brand ambassador for the department. This person will deputise in their absence assisting with rotas and holiday planning.Able to More...

DescriptionLet your passion for discovery become a career. Explore discover share and inspire at St Pancras Renaissance HotelMasterpiece by Design. Dynamic by NatureThe St Pancras Renaissance Hotel is distinctly iconic and an architectural masterpiece that celebrates both heritage and More...

Key Responsibilities:Assisting the Head Chef in overseeing daily kitchen operationsLeading and mentoring the kitchen team to maintain high standardsCreating and delivering fresh seasonal and nutritious menusSupporting hospitality and event catering ensuring seamless executionMaintaini More...

As a Sous Chef youll play an integral role in the Kitchen balancing team dynamics culinary excellence financial responsibilities and leading in the head chefs absence. This position demands a culinary expert with exceptional leadership abilities and unwavering composure. So if yo More...