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Sous Chef

Duke On The Green


Job Location:

London - UK

Hourly Salary: GBP 17 - 18
Posted: 29 September 2026 (22 hours ago)
Application Deadline: 27 December 2026
Vacancies: 1 Vacancy

Job Summary

SousChef

About us:

Overlooking Parsons Green The Duke boasts a rich history with a timeless charm whilst never shying away from a party on the weekends!

Were all about the squad bring the whole fam furry friends included (dogs are practically family right!) and discover a menu of delectable dishes an eclectic beer selection handcrafted cocktails and plenty of good vibes!

Whether youre planning a big celebration a lazy Sunday lunch or gearing up for a lively afternoon were your go-to spot for every occasion.


What we offer ourSous Chefs:

  • Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
  • Autonomy to createyour own menus and specials alongside your Head Chef
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
  • Access to regular culinary masterclasses and training days to boost your skills
  • Free meals
  • 20% discount in all Youngs pubs and hotels
  • Share save Scheme
  • Company Pension Scheme
  • 28 Days Holiday per year


What we look for in a Sous Chef:

We are looking for an existingSous Chef or Senior CDP looking for their next step who considers themselvesas a natural leader with a passion and flare for producing quality fresh foodin an environment that makes people feel welcome. As the successful Sous Chefyou will:

  • Have experience championing excellent servicethrough quality food
  • Demonstrate a passion for leading and developinga team
  • Be an active hands-on Chef with excellentcommunication skills
  • Be responsible and able to manage the kitchenstaff rota training and all health and safety effectively at all times
  • Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
  • Have a pro-active approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams


Thanks for your interest in working with Youngs. If you would like to be part of our team apply now!






Required Experience:

IC