Sous & Chef de Partie W10
Job Summary
Hey Chef
Were looking to build a regular team of Sous Chefs & Chef de Parties for ongoing temp work at a busy Mediterranean venue in W10.
Mediterranean / mezze-style experience is an advantage but not essential if youve got the right kitchen experience.
Immediate starts available were looking for chefs who want to build a regular ongoing rota with us.
Interested Give the Chefs Bay team a call on 0 or simply reply to this email.
Chefs Bay Hospitality
Required Skills:
Food Hygiene certificate Interest and passion for the food industry Team player Events work