Head Chef Jobs in UK

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

Join the team redefining how the world experiences design.Hiya gday mabuhay kia ora 你好 hallo vítejte!Thanks for stopping by. We know job hunting can be a little time consuming and youre probably keen to find out whats on offer so well get straight to the point.Where and how you can workThe buzzing...

Hours: 40 hours across 5 days per weekSalary:12.70 per hourAtlas Hotelsis hiring a Junior Chef De Partieright now at theHoliday Inn Glasgow - City Centre TheatrelandIf you join our friendly enthusiastic and guest focused teams we can teach you all you need to know! Our hotels offer enjoyable job rol...

We are seeking a visionary and experienced Head Chef to join our culinary team in Brackley United Kingdom. As the Head Chef you will lead our kitchen operations create innovative menus and ensure the highest standards of food quality and presentation. This is an exciting opportunity for a passionate...

As a Head Chef youll make sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together ensuring every dish served is of the highest standards. Qualifications : As a Head Chef you willTake...

Baxterstorey is seeking a talented and experienced Sous Chef to join our culinary team in London United Kingdom. As a Sous Chef you will play a crucial role in supporting the Head Chef in managing kitchen operations creating innovative menus and maintaining the highest standards of food quality and...

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely serviceSupport events...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

Shepherd Neame is on the lookout for a dynamic Head Chef tojoin our teamso if you have previousexperience at a senior chefleveland you are looking for a new and rewarding challenge in thekitchen; this may be just the job for you.Overlooking one of the finest beaches on the North Kent Coast the Minni...

Hilton is the worlds most recognised hospitality brand and is the largest upscale operator of hotels in Greater have a fantastic opportunity for a Chef De Partie to join our team at the Doubletree by Hilton London Kensington. This is a prestigious 4-star property based in bustling Kensington.The ro...

Were a multi award-winning contract catering company with a team of trained foodies serving over 45500 satisfied customers every day. We now have an exciting opportunity for an experienced Head Chef to join our team.Youre inspired by the ingredients you work with to create seasonal balanced and nutr...

As Pastry Chef you will be a vital part of our high performing brigade and will be producing delicious pastry items and desserts plus other food in a well-equipped kitchen developing your skills under the guidance of our talented Executive Chef and Head Chef. Youll become a member of our family who...

Role: Chef ManagerLocation: Hayesfield overseeing both Upper Oldfield Park and Brougham Hayes kitchensStart Date: 5th January 2026Interview Date: TBCHours: 35 hours per week Monday to Friday 7.30 am to 3.00pm term time plus 5 inset days and 2 extra weeks during the year. This includes occasional eve...

As a Head Chef youll make sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together ensuring every dish served is of the highest standards. #LI-CA1Qualifications : As a Head Chef you w...

WHAT WILL KEEP YOU BUSY:Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlStaff Management recruit train and supervis...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

What youll doSupervise events in the absence of the Events Operation Manager working within the strategy and events programme set by our Sales and Meeting & Events teams.Both guest and team experience will be at the heart of all you do. Youll lead by example confidently providing top Hox experiences...

Key Responsibilities:Act as the key liaison between pupils staff and the catering team ensuring pupil voice and feedback actively shape the dining offerDevelop and lead a structured programme of engagement through pupil food councils themed events and wellbeing campaignsChampion a welcoming hospital...