Banqueting Sous Chef Jobs in London

DescriptionWe are in search for an experienced and dedicated Junior Sous Chef - Main Kitchen to join our leading Team at Hakkasan Mayfair!The ideal Junior Sous Chef - Main Kitchen has:Experience in a similar role and in a fast paced environment preferably in London; experience in Chinese cuisine is...

ULGis acollective of 8venues across London each with its own uniquepersonality. We are a young diverse group dedicated to creating greatneighbourhood spaces and supporting our people our community and our offer a great place to work with opportunities for all to grow in a culturebased on kindness q...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Job DescriptionJob Title: Sous ChefReporting to: FounderLocation: Central London (Mayfair)Type: Fixed-term Contract - 6 months (with the possibility of a permanent role)Salary: 35000 - 38000 per annum bonusAbout the ClientOur client is reopening a long-established family-run restaurant in the heart...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Positions Available:Head Chef:Lead the kitchen team with creativity precision and strong leadership.Develop seasonal menus maintain high culinary standards and manage kitchen operations efficiently.Previous experience in a similar role with a proven track record in Hospitality fine dining or high-en...

SousChef About us:The Buckingham Arms is a delightful pub located in the upscale neighborhood of St. Jamess in London. The pub exudes traditional charm and character with a cozy interior that features wood-paneled walls exposed brickwork and period decor.The pub offers a wide selection of beers ales...

ULGis a collective of 9 venues across London each with its own unique personality. We are a young diverse group dedicated to creating great neighbourhood spaces and supporting our people our community and our world. We offer a great place to work with opportunities for all to grow in a culture based...

SousChef About us:The Marquess of Anglesey is a historic and traditional pub in the heart of the West End and has recently undergone a 2 million pound investment this summer a few feet from Covent Garden Market and the most popular theatre productions. We are a fast-paced pub spread over three floor...

DescriptionExplore our very big worldWe are looking for a passionate Food & Beverage Service Expert to join our wonderful team at London Marriott Hotel Kensington.You deserve a career that fulfills your purpose. You deserve to dream without limits. Be a part of something bigger than yourself join a...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

We are looking for a talented Pastry Junior Sous Chef to join the Benugo Hospitality team at the Victoria and Albert Museum.This is a fantastic opportunity to be part of a dynamic kitchen delivering high-quality hospitality events and fine dining experiences in a corporate setting.We Offer:Rate: Up...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Only the greatest gluten free restaurant to ever grace the planes of the Universe. Based in the UK with huge expansion plans find the GQs most popular new restaurant; with Vinnies legendary Italian food with a spine tingling gluten free twist.Job briefWe are looking for a professional Sous Chef to b...

SousChef About us:The Old Brewery is a vibrant and foodie pub set within the grounds of the Old Royal Naval College right on the Thames. The location of our pub has excellent public transport links from DLR to the Uber boat we are easily accessed from most surrounding areas.Our pub is a beautiful si...

Main responsibilitiesAssists the Executive Head Chef in supervising the functioning of all kitchen employees facilities costs to ensure maximum Food and Beverage departmental profit is achieved.Assists the Executive Head Chef in controlling and analysing on an on-going basis the following:a) Quality...

Who we are:For over 25 years Global Relay has set the standard in enterprise information archiving with industry-leading cloud archiving surveillance eDiscovery and analytics solutions. We securely capture and preserve the communications data of the worlds most highly regulated firms giving them gre...

We are looking for an experienced Sous Chef to join the team at Benugo National Maritime Museum in Greenwich.Our catering outlets at the museum operate sever days a week serving freshly prepared modern British lunch dishes sandwiches salads and cakes. The Sous Chef will support the Head Chef in deli...

We are looking for a Junior Sous Chef to join the team at the iconic Natural History Museum.Our food offer at the Natural History Museum ranges from busy cafes serving freshly made sandwiches and barista coffee to family friendly restaurant with pizzas burgers and seasonal addition we cater for a v...

We are looking for an experienced Sous Chef to join the team at the world famous Westminster Abbey.Our cafe at Westminster Abbey operates seven days a week offering freshly prepared lunch dishes and afternoon tea service. The Sous Chef will support food production for the café and events catering.Sa...