Banqueting Sous Chef Jobs in London

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus purchasing scheduling food preparation and plating for catering events. The individual is responsible for delivering a consistent high qualit...

EOE/AA/Disabled/VeteransWaldorf Astoria London - Admiralty Arch is seeking a Sous Chef - Café Boulud to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.This is a unique opportunity for an experienced luxury hospitality leader to join the founding team a...

EOE/AA/Disabled/VeteransWaldorf Astoria London - Admiralty Arch is seeking a Senior Sous Chef to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.This is a unique opportunity for an experienced luxury hospitality leader to join the founding team and help...

Waldorf Astoria London - Admiralty Arch is seeking a Junior Sous Chef Café Boulud to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.This is a unique opportunity for an experienced luxury hospitality leader to join the founding team and help shape the...

Waldorf Astoria London - Admiralty Arch is seeking a Sous Chef for the Main kitchen/ Banqueting to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.This is a unique opportunity for an experienced luxury hospitality leader to join the founding team and he...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

The Staff Dining Sous Chef at this city based venue  will work hands on for the operational productivity of the kitchen department and its operational standards.Salary: 40000 PaHours: 40 hours contractMonday to Friday No Evenings Key Responsibilities:To ensure weekly staff dining  menu are developed...

An opportunity for an experienced and approachable leader with a genuine love of cooking andlove of beautiful ingredient-led food. Granger & Co. is looking for aSousChefto join our restaurantfamily.ABOUT USSince we opened our doors in London in 2011 Granger & Co. has brought the relaxed sunnyAustral...

SOUSCHEFAn opportunity for an experienced and approachable leader with a genuine love of cooking andlove of beautiful ingredient-led food. Granger & Co. is looking for aSousChefto join our restaurantfamily.ABOUT USSince we opened our doors in London in 2011 Granger & Co. has brought the relaxed sunn...

DescriptionLONDON MARRIOTT HOTEL PARK LANE WHERE BOUTIQUE SERVICE BEGINS ON PARK LANEExperience unmatched sophistication in Mayfair at London Marriott Hotel Park Lane. Perfectly placed in the city centre our 5-star hotel welcomes you with bespoke luxury amenities and close proximity to some of Lond...

Contract: Full time - Serving Lunch & DinnerSalary: 40500 including TroncKey Responsibilities:To organise the successful operation of all food areas with the assistance of the Head ChefTo set the standards of operation which the staff are to operate and ensure they are maintained.To monitor on a dai...

Hospitality Starts Here Build Your Future with Cairn GroupAre you ready to grow your career in hospitality At Cairn Group we believe work should be rewarding exciting and full of opportunities to learn and develop. Whether youre creating unforgettable guest experiences or supporting your team youll...

Job DescriptionThis is a role for a chef who understands the detail behind truly great hospitality.Were partnering with one of Londons most prestigious 5-star hotels home to a Michelin-starred restaurant alongside a beautifully executed all-day dining and afternoon tea offering. They are now searchi...

SousChef About us:Situated on trendy Bermondsey Street and only a short walk from London Bridge. Our pub has a little something for everyone whether its casual drinks with friends in our large beer garden something a bit cosier in the main bar area or a setting to fill up your Instagram feed with ou...

Joining as our Junior Sous Chef is a chance to be part of something special shape the future of our restaurant and take on rewarding challenges that will help you grow both personally and professionally.Bistro Mirlot is a cosy French restaurant located in the heart of Mercure London Bankside. Celebr...

The Staff Restaurant Sous Chef at this city based venue  will work hands on for the operational productivity of the kitchen department and its operational standards.Salary: 38000 PaHours: 40 hours contractMonday to Friday No Evenings Key Responsibilities:To ensure weekly staff dining  menu are devel...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.Ke...

We offer:Pay: 15 per hour Shifts: Mainly daytime 5 days out of 7 (including weekends)Contract: Full Time PermanentAbout the Junior Sous Chef role:Reporting directly to the Head Chef and Sous Chef and deputising in their absenceWorking with the Head Chef Sous Chef and Group Executive Chef to ensure t...