Restaurant Management Jobs in Phuket

A Restaurant Manager is responsible for the development of their team by providing strong positive leadership and constructive feedback. They are responsible to deliver a great guest experience using an operational excellence model which contributes to profitable top line sales. They are responsible...

DescriptionJOB SUMMARYAssists in managing the execution of all operations in the rooms area departments ( Office Engineering/Maintenance Housekeeping) and managing staff. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department. Monitors...

DescriptionJOB SUMMARYManages all event service banquet and event technology operations and staff on a daily basis. Core area of responsibility is the event operation team including the Senior Banquet Managers Banquet Managers Senior Event Service Managers Event Service Managers Event Technology and...

DescriptionJOB SUMMARYResponsible for preparing all event documentation and coordinates with Sales property departments and customer to ensure consistent high level service throughout pre-event event and post-event phases of property events. This position primarily handles events of average complexi...

DescriptionJOB SUMMARYResponsible for the analysis of revenue profit and demand associated with hotel rooms and space inventory in a given market or cluster. Position prepares forecasts budgets weekly and daily projections and analyzes the progress of each. Develops and/or uses analytical tools and...

DescriptionJOB SUMMARYResponsible for the daily shift operations of Housekeeping Recreation/Health Club and if applicable Laundry. Directs and works with employees to ensure property guestrooms public space and employee areas are clean and well maintained. Completes inspections and holds people acco...

Oversee Culinary Operations Across OutletsManage daily kitchen operation of Marcele ensuring consistency quality and smooth coordination between teams.Ensure Food Quality Safety & StandardsUphold the highest standards of food quality presentation and taste while maintaining strict compliance with HA...

Oversee Culinary Operations Across OutletsManage daily kitchen operation of Marcele ensuring consistency quality and smooth coordination between teams.Ensure Food Quality Safety & StandardsUphold the highest standards of food quality presentation and taste while maintaining strict compliance with HA...

DescriptionPOSITION SUMMARYLoyalty Officer is responsible for recognition and engagement of our most valuable Elite members through delivery of the highest quality member stay experience. He/she is involved in all aspects of Elite members journey: from pre-arrival and arrival experience all the way...

DescriptionJOB SUMMARYLoyalty Manager is responsible for recognition and engagement of our most valuable Elite members through delivery of the highest quality member stay experience. He/she manages and coordinates all aspects of Elite members journey: from pre-arrival and arrival experience all the...