Service Staff Jobs in Sri Lanka

One of our prestigious clients in Kuwait is looking for Service Crew to join their team immediately. SALARY: KWD 100 KEY RESPONSIBILITIES: Provide friendly and efficient customer service.Take customer orders and serve food and beverages.Maintain cleanliness and hygiene of the service area.Assist in...

DescriptionJOB SUMMARYEntry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent high quality service. Communicates performance expectations and trains staff in proce...

DescriptionROLE PURPOSE:Under the guidance of the Head of Human Resources the Senior HR & Admin Officer is responsible for delivering high-quality HR services across the Sri Lanka Country Office. The role ensures efficient and compliant management of the full employee lifecycle effective HR systems...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

A reputed restaurant chain in Qatar is urgently seeking Runner to support their dining operations and ensure smooth service between the kitchen and dining area. SALARY: QAR 1400 per month KEY RESPONSIBILITIES: Act as the link between kitchen staff and service staff.Deliver food and beverages quickly...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...