Chef Jobs in Cape Town

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team.Qualifications : As a Chef...

Our client operates the largest and most dynamic water park in Saudi Arabia delivering world-class guest experiences within a high-performance safety-driven environment. With a strong commitment to professional development the company offers full training exceptional facilities and an exciting oppor...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionJOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related with team to improve guest and employee satisfaction w...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

Scope of position:The Demi Chef De Partie will be focused with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional manner using the companys Mission Vision and Values. The Demi Chef de Partie will strive to...

Position Title: Chef De Partie 2- Baker Head (BKH) POSITION SUMMARY Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry served in a variety of dining venues on board the ship. The BKH (Chef De Partie 2- Baker Head) position is a special...

Position Title: Chef de Partie 2- Butcher (BTH) POSITION SUMMARY Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry preparing pantry and buffet butchery or other specialties served in a variety of dinning venues on board the ship. The...

As the Head Chef you will be responsible for overseeing all kitchen operations ensuring the highest standards of food quality presentation and service across our restaurant banquets and in-room dining. You will lead mentor and inspire a talented team driving excellence in every dish while maintainin...

DescriptionThe Cape Town EDITION V&A WaterfrontOpening in 2026 The Cape Town EDITION will introduce contemporary luxury lifestyle hospitality to the iconic V&A Waterfront. Located on Quay 7 the hotel will feature 142 guestrooms including six serviced apartments and will operate under an internation...

Duties & Responsibilities1. Food Preparation & Cooking Prepare cook and present high-quality dishes according to established recipes and standards. Ensure consistency in taste presentation and portioning. Adapt menus to accommodate dietary requirements allergies and special requests.2. Kitchen Opera...

Duties & ResponsibilitiesAll aspects of purchasing food preparation and presentation.Menu design planning and implementation.Ensure that all equipment/stock/uniforms under chefs control are managed and kept secure.Sound understanding of food costing.Prepared to assist in other units as required.Main...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Job descriptionJunior Sous Chef We are looking for a confident JUNIOR SOUS CHEF to join the team at an awardwinning boutique finedining winefocused social establishment in Durbanville Cape Town. As part of this unique communal dining experience you will -take charge of kitchen operations-lead the te...

Full job descriptionAn elite dining establishment known for its exceptional cuisine and outstanding service. We are committed to delivering an unparalleled dining experience and uphold the highest standards in the culinary world. Our team is passionate about food and dedicated to excellence.Descript...

Scope of Position:To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive Chef in creating optimum customer satisfaction by providing the highest standard quality of food production and coordinate the kitchen service with other departm...