Sous Chef Jobs in International

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovation menu and promising an exceptional culinary experience.What will I be doingAs Executive Chef you are fully responsible for developing the reputation of the hotel throu...

What are we looking forAn Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous relevant experience as an Executive Chef or...

Assist the Chef de Partie in managing a designated kitchen section (e.g. grill pastry larder).Prepare ingredients cook menu items and ensure dishes meet quality and presentation standards.Follow recipes portion controls and cost guidelines.Support the kitchen team during service to maintain efficien...

Assist the Chef de Partie in managing a designated kitchen section (e.g. grill pastry larder).Prepare ingredients cook menu items and ensure dishes meet quality and presentation standards.Follow recipes portion controls and cost guidelines.Support the kitchen team during service to maintain efficien...

ResponsibilitiesPlan develop and implement menus specializing in Arabic and Continental cuisines.Supervise daily kitchen operations including food preparation cooking and presentation.Ensure food quality taste portion control and consistency meet company standards.Manage and train kitchen staff incl...

What you will be doing: To prepare the supplies and equipment needed for the daily operations of the Staff Cafeteria kitchen in coordination with the Chef de Partie as required Communicate to the Sous Chef and Chef de Partie any updates on the operation external or internal comments and other releva...

ResponsibilitiesPlan develop and implement menus specializing in Arabic and Continental cuisines.Supervise daily kitchen operations including food preparation cooking and presentation.Ensure food quality taste portion control and consistency meet company standards.Manage and train kitchen staff incl...

What you will be doing: To prepare the supplies and equipment needed for the daily operations of the Staff Cafeteria kitchen in coordination with the Chef de Partie as required Communicate to the Sous Chef and Chef de Partie any updates on the operation external or internal comments and other releva...

1587 Prime is a contemporary American steakhouse built in partnership with Kansas City legends Travis Kelce and Patrick Mahomes. Since 2025 the restaurant has embraced the bold spirited essence of Kansas City offering an elevated take on familiar approachable dishes that feel both refined and deeply...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus purchasing scheduling food preparation and plating for catering events. The individual...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

The ability to follow instruction and work closely with the senior chef Executive Sous Chef and Executive Chef.The ability to work closely with the Chef de Partie or senior chef in preparing mise en place.The ability to work as directed on station of assignment under the appropriate Chef de Partie o...

The Executive Sous Chef supports the Executive Chef in the overall management and leadership of the culinary operations at the resort. The role ensures the highest standards of food quality creativity hygiene and operational efficiency while delivering exceptional culinary experiences aligned with t...

What youll do...Bring delicious menu options to our guests tables by overseeing the running of the different sections and running where necessary.Nurture and develop the talent of the kitchen team creating an environment that brings out the best in them and where they can be themselvesMake sure thin...

Prime Function:Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards.Ensure that all HACCP procedures are followed and clear records are maintained at all the times...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Position SummaryThe Cook II participates in the preparation production & service of menu items according to the direction of their manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintain...

Sous ChefAward-Winning Mediterranean Restaurant ScunthorpeSalary: Up to 40000 TroncAn excellent opportunity has arisen for a Sous Chef to join one of North Lincolnshires most respected independent restaurants known for its high standards loyal following and refined Mediterranean-inspired cuisine.T...

Hall Management Group is seeking a professional passionate hospitality - minded Sous Chef who to join our team! If you are looking for a life-changing opportunity to elevate your career this is your chance. We strive to enhance traditional hospitality models by taking care of our employees guests an...

About the PositionAs our Sous Chef you will lead the culinary vision and day-to-day operations of our retail outlets including our restaurant The Barre our Foyer Bars across the Theatres building and Hamer Hall and The AMV Lounge.Working alongside the Executive Chef you will shape menu concepts elev...