Head Chef
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Job Summary
Head Chef - The Seagate
Are you a passionate & creative Head Chef looking foryour next challenge The Seagate is a coastal historic & vibrant pub in the heart of the community of Appledore Devon is on the hunt for an experienced leader to take the helm inour kitchen.
About us:
This pub with rooms is renowned for its warm hospitality greatatmosphere and fantastic freshly cooked food. We take pride in deliveringseasonal high- quality dishes crafted with fresh ingredients & a passionfor excellence. We are looking for a Head Chef that can maintain & elevateour food offering & able to put their personality on a plate
What we offer our Head Chefs:
- Head Chefs get to have full autonomy to create your own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game Butchery and Shellfish
- Access to inspirational food trips with our top quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Youngs Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Share save Scheme
- Enhanced Company Pension Scheme
- 28 Days Holiday per year
- Importantly we believe in a work life balance & having your Birthdayoff!!
What we look for in a Head Chef:
This role requires someone that can inspire a team to bringout the potential and lead by example whilst being able to develop cost andproduce fresh seasonal menus for the variety of revenue streams within thebusiness.
- Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
- Demonstrate a passion for leading and developing a team
- Be an active hands-on team player with excellent communication skills
- Be responsible and able to manage the kitchen staff rota training and all health and safety effectively at all times
- Working closely with the GM you will be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Food Industry
- Cooking
- Cost Control
- Baking
- Sanitation
- Leadership Experience
