Sous Chef Jobs in International
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Executive Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...
Sous Chef South Branch Smokehouse
The South Branch Smokehouse & Highlands Bar And Grill
Were Hiring: Sous Chef at South Branch Smokehouse Moorefield WVSouth Branch Smokehouse a locally loved destination for great food and hospitality in the heart of Moorefield WV is looking for a passionate and experienced Sous Chef to join our team!If youre a culinary professional who thrives in a fa...
Sous Chef, Field Camp (summer 2026-2027)
Antarctic Program
Gana-AYoo Services Corporation GSC is renowned for excellence in delivery performance and customer satisfaction with a focus on Food Service Janitorial Services and Administrative Services. GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic...
Sous Chef, Palmer Station (summer 2026-2027)
Antarctic Program
Gana-AYoo Services Corporation GSC is renowned for excellence in delivery performance and customer satisfaction with a focus on Food Service Janitorial Services and Administrative Services. GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic...
Sous Chef, Mcmurdo Station (summer 2026-2027)
Antarctic Program
Gana-AYoo Services Corporation GSC is renowned for excellence in delivery performance and customer satisfaction with a focus on Food Service Janitorial Services and Administrative Services. GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic...
Sous Chef, South Pole Station (summer 2026-2027)
Antarctic Program
Gana-AYoo Services Corporation GSC is renowned for excellence in delivery performance and customer satisfaction with a focus on Food Service Janitorial Services and Administrative Services. GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic...
Sous Chef The Institute For Advanced Learning And ...
Institute For Advanced Learning & Research
Do you thrive in a fast-paced high-standard kitchen where creativity meets consistency Are you a natural leader who can inspire a team maintain excellence and step in wherever needed TheInstitute for Advanced Learning and Research is seeking a Sous Chef who is as passionate about people and process...
Sous Chef The Institute For Advanced Learning And ...
Institute For Advanced Learning & Research
Do you thrive in a fast-paced high-standard kitchen where creativity meets consistency Are you a natural leader who can inspire a team maintain excellence and step in wherever needed TheInstitute for Advanced Learning and Research is seeking a Sous Chef who is as passionate about people and process...
Production Cook, Mcmurdo Station (summer 2026-2027...
Antarctic Program
Gana-AYoo Services Corporation GSC is renowned for excellence in delivery performance and customer satisfaction with a focus on Food Service Janitorial Services and Administrative Services. GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic...
Lead Baker, Mcmurdo Station (summer 2026-2027)
Antarctic Program
Gana-AYoo Services Corporation GSC is renowned for excellence in delivery performance and customer satisfaction with a focus on Food Service Janitorial Services and Administrative Services. GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic...
2026 April-october Seasonal Prep Cook
Custer State Park Resorts
Department: Food and BeverageReports to:Sous Chef and/or Line SupervisorSummary:A hands-on working position that supports the mission of a profitable and efficientkitchen operation by striving to ensure product standards and quality. Works in kitchenor banquet food preparation.Specific Job Knowledge...
Food Service Supervisor, Palmer Station (summer 20...
Antarctic Program
POSITION: Food Service Supervisor SEASON: Austral Summer (Summer 2026-2027) LOCATION: Palmer Station Antarctica SECTOR/DEPT: Gana-AYoo Services Corporation (GSC) Antarctica REPORTS TO: Culinary Manager SALARY:$1188 - $1324 per week Currently seeking a Food Service Supervisor (Palmer Station) - Resp...
Cook 2
Invited
DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...
Work In The Rockies! Moraine Lake Lodge
Capilano Group -lodges
Your Summer Adventure AwaitsImagine a summer living beneath towering mountain peaks venturing along world-class hiking trails paddling iridescent turquoise waters forming friendships that will last a lifetime and providing extraordinary guest service at a mountain lodge like no other. Find all of th...
Senior Banquet Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus purchasing scheduling food preparation and plating for catering events. The individual...
Cucina Italian Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef Manager- Eataly West Palm
Eataly North America
The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standards but also tra...
Chef De Partie (hfx)
Accorhotel
En tant que Chef de Partie vous êtes un pilier de la brigade en cuisine. Sous la responsabilité du Sous-Chef et du Chef Exécutif vous serez responsable de la préparation de la mise en place et de lenvoi des plats dans votre partie (chaud froid pâtisserie ou autre) en assurant la qualité constante de...
Sous Chef
The Grand Hotel, Eastbourne
The Grand Hotel in Eastbourneare recruiting for a Sous Chef to join our friendly team inthe main kitchenOverview of the Sous Chef Role:The role of Sous Chef supports the Executive Head Chef in the smooth running of this five star kitchen operation. You will be overseeing the production for the Garde...
Sous Chef
Strand Palace Hotel
Develop your career at Strand Palace Great Place to Work 2024Join our team at Strand Palace located in the heart of central London. We are looking for a Sous Chef to lead kitchen operations and help deliver exceptional food with passion and precision. Help us bring our mission of Serving Lon...